Naan Recipe / Butter Naan / Step by Step

Naan Recipe / Butter Naan  Ingredients: All purpose flour / Maida - 2 1/2 cups Yeast - 1 tsp Salt - 1 tsp Baking soda - 1 pinch Butter - As required Sugar - 1 tsp Water - 3/4 cup , Luke warm Oil - 2 tbsp Yogurt - 2 1/2 tbsp Additional Ingredient: All purpose flour - 1/4 cup , For Rolling  Procedure: Sieve the flour, add baking soda, salt and sugar .Set aside . Dissolve the yeast in Luke warm water .Set aside for 10 min...

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Tofu Fried rice

Tofu Fried rice Ingredients: cooked Basmathi rice or any raw rice - 2 1/2 cups Tofu - 250 gms Vegetables (carrot+beans) - 1/4 cup , chopped (Optional ) Garlic - 6pods Oil - 4 tsp Soy sauce - 1 tsp Ajina motto - 1 tsp Pepper powder - 1 tsp salt - to taste Red chilli - 4 nos Preparation: In a kadai , heat 2 tsp oil, add the whole red chilli and fry it in low flame till the colour of red chilli, turns brown.Filter the oil...

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Mutton Potato Biryani / Aloo Goat Biryani

Mutton Potato Biryani / Aloo Murgh Biryani Ingredients: Lamb or Goat Pieces250 gms ( Cleaned and chopped ) Ghee / Oil50 gms Onion 150 gms Mint leavesA handful,Chopped Coriander leavesA handful,Chopped Cinnamon Stick1 Cloves4 Cumin seeds1/4 tsp Black cardamon1 nos Fennel seeds1/4 tsp Red Chilli powder1/2 tsp Green Chilli2 nos slit Curd1/4 cup Lemon juice1/2 tsp Tomatoes 60 gm Ginger Garlic paste50 gm Basmathi rice 300 gm Turmeric powder1/4...

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Bonda recipe / Urad dhal Bonda / போண்டா

Bonda is one of the popular snack of Tamil Nadu . The Bonda is made from urad dhal , which is very healthy . My mom often says this urad dhal is very good for girls as it has plenty of health Benefits . Bonda recipe / Urad dhal Bonda  / போண்டா Ingredients: Urad dhal - 1 cup ,Soaked Pepper corns - 2 tsp Curry leaves - 1 spring , chopped Sliced Coconut - 1 tbsp , chopped Corriander leaves - a fistful , chopped Oil - For Frying Salt...

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Indo Chinese Chicken soup

Indo Chinese Chicken soup Ingredients: Boneless Chicken Pieces - As required Garlic- 2 pods, crushed Oil-1 tsp Salt-to taste Ajinamotto- 1/2 tsp Pepper- to taste Corn flour- 1 tsp Spring onions Recipe: Chicken Stock: In a  sauce pan, bring the water to boil, add the boneless chicken pieces and bring it to boil Cook till the water is reduced to 1/4th the volume of the added water . Squeeze out the water from the chicken and filter the...

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Orange Cake

Orange Cake My daughter wanted cakes last night, My husband sometimes turns out to be a great cook and he surprised us with this cake.It was prepared in 30 minutes. Ingredients: All purpose flour - 3/4 cup Oil - 1/4 cup Egg - 1 no Sugar - 1/4 cup Orange juice - 1/4 cup (Fresh or Store bought) Vanilla Extract - 1 drop Baking powder - 1 pinch Salt - 1 pinch Grated Orange skin  / Orange zest - 1 tsp Procedure: Squeeze out the oranges to...

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Award time

Thanks to lavanya from tickle your taste buds for sharing the versatile blog award and thanks to Dhivya from youtoocancookindianfood  for sharing me the Lovely blogger award. Rules of Versatile blogger award: 1. Thank the person who has nominated you and shout out loud. 2. Pass on the award to Other bloggers 3. State 7 random facts about yourself. 4. Post the award pic on your wall. The rules for the lovely blogger award Thank...

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CAPSICUM CURRY | KODAIMILAGAI PULI KULAMBU

Capsicum Curry is a simple Curry that is made with bell peppers cooked in Tamarind juice with other spices . This curry goes well with the steamed rice and a vegetable side as per your choice . Off to today's post Capsicum  Curry Recipe now . CAPSICUM CURRY | KODAIMILAGAI PULI KULAMBU Ingredients: Bell Peppers ( Capsicum ) - 1 number  , Chopped Onion - 1 number , Chopped Tomato - 1 number , Chopped Curry powder - 1 tablespoon...

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Keerai Poriyal | கீரை பொறியல் | Spinach Recipes

 Spinach Stir Fry / Spinach poriyal / கீரை பொறியல் Ingredients: Spinach - 1 bunch , chopped ( Frozen Spinach could be used too ) Onion - 1 no , chopped Red chilli - 1 no Salt - to taste Mustard seeds - 1/2 tsp Urad dhal - 1/2 tsp Oil - 1 tsp Grated Coconut - 2 tsp Procedure: Heat oil in a shallow pan. Add the mustard seeds , Urad dhal  and allow it to splutter. Add the red chilli . Add the onions and cook till it becomes...

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MUTTON CURRY | LAMB CURRY | AATU KARI KULAMBU

Mutton Curry , Lamb curry Or ( Aatu kari Kulambu ) is a famous recipe in South India that is made in an authentic way with freshly ground spices .  So now off to today's post Mutton Curry . MUTTON CURRY | LAMB CURRY | AATU KARI KULAMBU  Ingredients: Mutton -  250 gm ,cut in small pieces Onion  -  1 number , chopped  oil - 2 teaspoon Turmeric powder - 1/4 teaspoon Salt - to taste To Grind: Red chilli -6 ...

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