 |
| Onion Raitha / Vegetable Raitha / Vengaya Pachadi / வெங்காய பச்சடி |
Ingredients:
- Yogurt / curd- 1 cup beaten
- Onion -1 no , minced
- Carrots - 2 tsp , grated or chopped
- Cucumber - 2 tsp , chopped
- Coriander leaf- 1 tsp, chopped
- Salt-to taste
- Green chilli-1 no slit
Recipe:
In a bowl, add the beaten yogurt / curd , green chilli and salt and whisk.
Wash the chopped onion in water .This will remove the hotness from onion.
Add the onions, carrots, cucumber to curd and whisk .
Garnish with coriander leaves.
serve with hot biriyani, parathas, and roti.
Posts
