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Monday, February 9, 2015

BABY CORN 65 | HOW TO MAKE BABY CORN 65 | BABY CORN RECIPES

Baby corn 65 is a quick appetizing recipe that is loved by kids and grown ups off all ages . I have tasted these baby corn in the restaurants  and I loved them . so now off to today's post baby corn 65 recipe .

BABY CORN 65 | HOW TO MAKE BABY CORN 65



Baby corn 65 - Ingredients

Preparation Time:10 minutes | Cooking Time : 10 minutes
Recipe Category: Starter | Recipe Cuisine: Indian

  • Baby corn-10 numbers , chopped in to round slices
  • Corn flour - 1/2 teaspoon
  • Channa dal flour or gram flour - 1/2 teaspoon
  • Salt - to taste
  • Red chili powder - 1 teaspoon
  • Oil-frying
     

    BABY CORN 65 | HOW TO MAKE BABY CORN 65

     

    Method :

    • In a mixing bowl, add the sliced baby corn,  corn flour,   channa dal flour, red chili powder, and salt .


    • Sprinkle little water and mix them well .Set  aside for 1/2 an hour.


    • In a shallow frying pan, heat oil. Drop the marinated baby corn and deep fry till it turns brown in colour.


    •   Serve hot with sauce. Baby corn 65 is ready !


    • Enjoy !!!
    Click here to view other  Vegetarian 65 or Fries recipes posted in the blog below :

    Click below to find the Non Vegetarian 65 Recipe :

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    Monday, February 2, 2015

    SAKKARAI PONGAL | SWEET PONGAL RECIPE

    Sakkarai Pongal or Sweet Pongal is a traditional Indian recipe made during the festive seasons in India . The sweetness to the Pongal is derived by using jaggery . So now off to today's post Sakkarai Pongal or Sweet Pongal Recipe

    SAKKARAI PONGAL | SWEET PONGAL RECIPE
    SAKKARAI PONGAL | SWEET PONGAL RECIPE


    Sakkarai Pongal - Ingredients


    Preparation Time :5 minutes  | Cooking Time : 15 minutes
    Recipe Category:
    Dessert  | Recipe Cuisine: South Indian 
    • Raw Rice | Pacharisi - 1/2 cup , washed
    • Jaggery | Vellam - 1/2 cup , broken
    • Milk - 1 cup
    • Water - 1 cup
    • Ghee - 2 tablespoon ( Click here for the recipe )
    • Raisins  - Few

       

       

      SAKKARAI PONGAL | SWEET PONGAL RECIPE
      SAKKARAI PONGAL | SWEET PONGAL RECIPE

      Method :


      • Take the pressure cooker , Add the washed rice , water and Milk .  Cover with lid and pressure cook them for 4 hisses .


      • Once the pressure releases , Open the lid of the pressure cooker and Mash them up with a spatula .



      • Take the broken jaggery in a kadai . Add some water just to immerse them . Melt them .


      • Now add the mashed rice to the jaggery and Mix .



      • Mix them well .



      • Melt some Ghee in a different pan . Add the raisins and allow them to pop .



      • Transfer them to the Sakkarai Pongal .


      • Mix them well and the Sakkarai pongal will start leaving the edges of the pan . 


      • Delicious Sakkarai Pongal is ready to be served .
      Notes :

      • Adding Milk  can be substituted  . Replace the milk quantity with water
      • Ghee can be replaced by  Oil .
      • Fried cashew can be added to the Pongal when serving .
      Check out the other Indian Sweet , dessert recipes Posted in the blog below .
      Click here to view all the other Dessert recipes in the blog .


       If you like this recipe please like my Facebook page here to get regular recipe updates , or follow me on twitter here , pinterest here , and Google plus here to get regular updates of recipes