PEANUT CHUTNEY | HOW TO MAKE PEANUT CHUTNEY | VERKADALAI CHUTNEY RECIPE

Peanut chutney is a quick chutney recipe , which pairs well with Idly and Dosa  Recipes . Peanut chutney can be made instantly and it calls for very few ingredients . So now off to Today's Post Peanut Chutney Recipe Or Verkadalai Chutney called in Tamil .

PEANUT CHUTNEY | HOW TO MAKE PEANUT CHUTNEY | VERKADALAI CHUTNEY RECIPE

Peanut chutney-Ingredients

Preparation Time : 10 minutes | Recipe Category: Dips

Cooking Time : 10 minutes | Recipe Cuisine : Indian 

• Peanut - 1/2 cup
• Rosted channa dal ( Pottukadalai ) - 2 tablespoon
• Coconut - 2 tablespoon
• Red chilli - 2 numbers
• Tamarind - a pinch
• Garlic - 2 cloves
• Salt - To Taste

To Temper:

• Oil - 1 teaspoon
• Mustard seeds - 1/2 teaspoon
• Urad dhal - 1/2 teaspoon
• Curry leaves - Few leaves

PEANUT CHUTNEY | HOW TO MAKE PEANUT CHUTNEY | VERKADALAI CHUTNEY RECIPE 

Method :

• Start by roasting the peanuts till they become a little crunchy .

• Roast the Red chilli for few seconds .

• Allow the contents to cool down . Transfer them to a blender . Add the garlic pods , salt , Tamarind and Rotsted channa dal ( Pottukadalai ) .

• Add some Coconut ( I forgot to click that pic )

• Blend the peanut chutney well with some water .

• Add water and mix the peanut chutney to desired consistency .

• To temper the peanut chutney , heat oil  add the mustard seeds and allow them to pop . Now add the urad dhal and fry till they become brown in color . Add the curry leaves . Transfer the tempered contents to the peanut chutney and mix well .

• Yummy Peanut Chutney is ready to serve . Serve this peanut chutney with Idly and Dosa  recipes .

Check out my other Chutney recipes in my blog below . Please click the link to view the recipes .

• Chana Dal Chutney
• Onion Chutney 
• Mint Tomato Chutney 
• Coconut Cashew chutney 
• Coconut chutney 
• Cilantro Chutney  ( Microwave Version )
• Green Chutney
• Cilantro Tomato Chutney
• Tomato Chutney
• Tomato chutney ( Microwave Version )

This Chutney is best served with Idly . Click here for the idli Recipe.

 

If you like this recipe please like my Facebook page here to get regular recipe updates , or follow me on twitter here , pinterest here , and Google plus here to get regular updates of recipes .

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ONION CHUTNEY RECIPE | CHUTNEY RECIPES

Onion Chutney recipe is a quick and a simple chutney that goes well with Idli  and Dosa recipes .  This Chutney is made only with onions and few other spices .  So now off to today's Post Onion Chutney recipe .

ONION CHUTNEY RECIPE | CHUTNEY RECIPES

Check out my other Chutney recipes in my blog below . Please click the link to view the recipes .

• Chana Dal Chutney
• Mint Tomato Chutney 
• Coconut Cashew chutney 
• Coconut chutney 
• Cilantro Chutney  ( Microwave Version )
• Green Chutney
• Cilantro Tomato Chutney
• Tomato Chutney
• Tomato chutney ( Microwave Version )
• Mint chutney

Now off to Today's  Post Onion Chutney Recipe:

ONION CHUTNEY RECIPE | CHUTNEY RECIPES

Ingredients:

• Onions - 3 numbers , Sliced
• Red Chillis - 6 numbers
• Urad Dhal - 1 tablespoon
• Garlic - 4 pods
• Ginger - 2' inch piece , chopped
• Tamarind - Small lemon size 
• Salt - To taste 
• Oil - 1 tea spoon

Tempering:

• Oil - 2  teaspoon
• Mustard seeds - 1 teaspoon

Method:

 Take a heavy bottom pan , add oil , Add the urad dhal , red chilli , xhopped ginger and garlic pods and fry for few seconds .

Now add the chopped onions , and Tamarind . Cook till the onion become soft .

Allow the contents to cool down . Transfer this to a blender . Add salt .

Grind them to a paste by sprinkling little water . Now the last part is tempering . Heat oil in a pan , add the mustard seeds and allow it to splutter . Transfer the ground paste from the mixer to the pan . 

Cook till the oil separates from the chutney  . 

Yummy Onion chutney is ready to serve .

Serve this With Idly and Dosa recipes .

If you like this recipe please like my Facebook page here to get regular recipe updates , or follow me on twitter here , pinterest here , and Google plus here to get regular updates of recipes .

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Channa Dal Chutney / Kadalai Parupu Chutney / Lentil Dip / கடலை பருப்பு சட்னி

This Chutney is easy and could be made in 15 minutes . I ran out of the Roasted Channa dal ( Dalia ) in my home , so I substituted with the channa dal . I tried this for the first time and it came out really well . Off to the recipe

Channa Dal Chutney / Kadalai Parupu Chutney / Lentil Dip / கடலை பருப்பு சட்னி

Ingredients:

• Cilantro Leaves - Handful , Cleaned and chopped
• Grated Coconut - 1/4 cup 
• Green Chilli - 1 no
• Channa Dal - 1.5 tbsp
• Salt - to taste
• Curry leaf - 1 spring

To Temper:

• Oil - 1 tsp
• Mustard seeds - 1 tsp
• Urad dal - 1 tsp
• Curry leaf - 1 spring

Method:

Roast the channa dal in a griddle till brown or Toast it in Oven at 350 F for 8 to 10 minutes till brown . Set aside .
In a mixer , add the cilantro leaf , grated coconut ,green chilli , salt and water and run it to a paste .

Now add the Toasted channa dal to it .

Grind it to a paste .

Now the last part is tempering . Heat oil in a pan , add the mustard seeds and allow it to pop . Add the urad dal and let it fry till it become crunchy . Add the Curry leaf and turn off . Pour the tempered ingredients over the chutney .

Serve hot with Idly and Dosa recipe .

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GREEN CHUTNEY RECIPE | CORIANDER CHUTNEY | KOTHAMALLI CHUTNEY ( CILANTRO )

Green Chutney is one of my favorite chutney served best with  Idli  and Dosa Recipes . The Green chutney is made with Cilantro and coconut as the main ingredient . so now off To today's Post Green Chutney Recipe .

GREEN CHUTNEY RECIPE |  CORIANDER CHUTNEY |  KOTHAMALLI CHUTNEY ( CILANTRO )

Ingredients:

 Preparation Time : 15 minutes | Cooking Time : 15 minutes
Recipe Category: Condiments | Recipe Cuisine: South Indian

• Cilantro / Coriander leaves / Kothamalli - 1 bunch , Cleaned and chopped
• Urad Dhal - 1 tablespoon
• Green Chilli - 2 number
• Garlic pods - 2 numbers
• Tamarind pulp - a Very small piece .
• Oil - 1 teaspoon
• Grated Coconut - 1 tablespoon
• Salt - to taste

Tempering:

• Oil - 1 tsp
• Mustard seeds - 1/2 teaspoon
• Red Chilli - 1 number , split
• Urad dhal - 1/2 teaspoon

Method:

Heat oil in a wok , add the urad dhal and fry till it turns golden brown in color . Now add the green chilli , garlic pods , tamarind pulp ,  and fry for few minutes .

Now add the Cilantro leaves .

Cook till the leaves become soft .  Turn off and allow the contents to cool a bit

Transfer the contents to a mixer , add the grated coconuts, salt  and run in to a paste by adding little water .

Add some oil in a pan , add the mustard seeds and allow it to pop , add the urad dhal and red chilli and fry them for few seconds.

Transfer these contents to the pureed  coriander and serve . I like to a have a watery chuteney so i added some water . Green Chutney is ready to serve .

Yummy Green chutney is Served  with Idli  and Dosa recipes .

Check out my other Chutney recipes in my blog below . Please click the link to view the recipes .

• Chana Dal Chutney
• Onion Chutney Recipe 
• Mint Tomato Chutney 
• Coconut Cashew chutney 
• Coconut chutney 
• Cilantro Chutney  ( Microwave Version )
• Green Chutney
• Cilantro Tomato Chutney
• Tomato Chutney
• Tomato chutney ( Microwave Version )
• Mint chutney

If you like this recipe please like my Facebook page here to get regular recipe updates , or follow me on twitter here , pinterest here , and Google plus here to get regular updates of recipes .

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Onion Tomato Masala / Thakali Vengayam vathakal

Onion Tomato Masala / Thakali Vengayam vathakal

Ingredients:

Tomato - 3 nos , Chopped
Onion - 2 nos , chopped
Chilli powder - 2 tsp
Turmeric powder - 1/4 tsp
Oil - 2 tsp
Mustard seeds - 1 tsp
Urad dhal -1 tsp
Salt - to taste

Method:

Heat oil in a wok . Add the mustard seeds and allow it to pop . Now add the urad dhal and fry till it turns brown in colour.

Add the onions and cook till they become translucent .

Now add the tomatoes ,  turmeric powder , chilli powder , salt and cook till the tomatoes become soft .

Cook till the water evaporates from the gravy .

Serve hot . It is a very easy side dish prepared in less than 10 minutes .

Enjoy this with roti , poori , Idly and dosai .

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Mint Tomato chutney / Pudhina Thakali chutney

Add Mint Tomato chutney / Pudhina Thakali chutney

Ingredients:

• Mint - 1 bunch , chopped
• Oil - 1 tsp
• Urad dhal - 2 tsp
• Tomato - 1 no , chopped
• Green chilli - 2 no
• Ginger - 1' piece , chopped
• Garlic - 2 pods
• Tamarind - 1 lemon size

Tempering:

• Oil - 1 tsp
• Mustard seeds - 1/2 tsp
• Urad dhal - 1/2 tsp

Method:


Heat oil , fry the urad dhal , green chilli , ginger , garlic pods .

Add the chopped mint leaves , tomato , tamarind and cook till the leaf become soft and tomatoes become mushy

Allow the contents to cool down, run in to paste by adding little water .
In a shallow pan , heat oil , add the mustard seeds and allow it to pop, add the urad dhal and stir till it turns brown in colour . Add the ground contents and cook till it turns dark green in color .

Serve hot with idly , dosa .

Check out the other dips and chutney recipes  by pressing here .

Like my facebook page by pressing here  to receive the latest updates of this blog .

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Microwave Tomato Chutney / Tomato Dip / Thakali chutney

Ingredients:


Tomatoes - 3 no , Chopped
Green chilli - 2 nos
Garlic pods- 2 nos

Oil - 4 tsp
Urad dal - 3 tsp
Mustard seeds - 1/2 tsp
salt - to taste

Procedure:

Heat 1 tsp oil in a microwave bowl, add 2 tsp urad dal andmicrowave for 2 minutes.

Add the tomatoes ,green chillies,  garlic pods cook for 5 minutes.
Transfer these contents to a mixer ,  add salt  and run in to a paste by adding little water.

Tempering:

Heat the reaming oil in a microwave bowl, and add the mustard seeds and microwave for 2 minutes till the seeds crackle.Now add the urad dal and microwave for 1 minute.
Transfer the contents from the mixer to the microwave bowl and microwave for 4 minutes.

This is an excellent side dish for idly / dosa.

Sending this to Srivalli 's MEC event .

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Microwave Corriander Chutney / cilantro dip / Kothamalli Chutney

Microwave Coriander Chutney / Cilantro dip / Kothamalli Chutney

Ingredients:

coriander leaves - 1 bunch,chopped

 lemon juice - 2 tsp

Urad dhal - 2 tsp

Green chills -2  nos

Garlic pods - 2  pods

oil -2  tsp

Sal t - To taste

Tempering:

Gingely oil - 3 to 4 tsp ( As per requirement )

Mustard seeds - 1/2 tsp

Urad dhal - 1/2 tsp

Curry leaves (optional)

Preparation:

In a microwave safe bowl , add 2 tsp of oil, add urad dhal, and microvave for 1 minute.

Now add the  garlic pods, green chillies , coriander leaves and little water and microwave for 4 minutes or cook till the leaves are soft.

Transfer these contents to mixer and add salt and lemon juice , make it a fine paste by adding very little water.

For tempering add gingely oil to the microvave safe bowl,Add mustard seeds and allow it to splutter , add  the ground paste to oil and microwave for 2 minutes.

Delicious Microwave  chutney is ready.This recipe goes well with Idly, dosai, roti and rice.

Sending this recipe to Microwave cooking by srivalli

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Coconut Cahew Chutney / Coconut Cashew Dip / Mundari thengai chutney

 Coconut Cashew Chutney / Coconut Cashew Dip / Mundari thengai chutney

Ingredients:

For Grinding:

Coconut - 1 Cup Grated
Cashew - 15 nos
Green Chilli - 2nos

 For Tempering:

Oil - 1 tsp
Mustard seeds - 1/2 tsp
Urad dhal - 1/2 tsp
Curry leaf - 1 spring

Recipe:

In a Mixer add coconut, green chilli , salt, and  cashew and grind in to a smooth paste using little water.
Heat oil in a small pan ,  add the mustard seeds and allow it to splutter , add the urad dhal and stir fry for a minute.
Add curry leaf and turn off the stove.
Transfer this to the Ground coconut chutney and serve with idly, Bonda, Vadai , dosai

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Chutney Powder / Milagai Podi / Gun Powder

Chutney Powder / Milagai Podi / Gun Powder

Ingredients:

Red Chilli - 10 nos
Urad dal - 3 times fistful
Channa dal- 6 tsp
Hing-1 pinch
Salt- to taste.

Procedure:

Dry roast all the above mentioned ingredients.
Grind it in to a coarse powder in a mixer.
Take 2 tsp of the chutney powder, Make a well in between the powder, add a tablespoon of gingely oil.
Mix together and serve with idly / Dosa.

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CILANTRO TOMATO CHUTNEY | HOW TO MAKE CORIANDER TOMATO CHUTNEY

Cilantro ( Coriander )  Tomato chutney is a simple quick and healthy chutney . The combination of Cilantro ( Coriander ) tomato taste really very good . This chutney is a great accompaniment to some of the south Indian breakfast recipes like  Idli  and Dosa recipes  . So now off to today's post Cilantro Tomato chutney . 

CILANTRO TOMATO CHUTNEY | HOW TO MAKE CORIANDER TOMATO CHUTNEY

Cilantro Tomato Chutney Recipe - Ingredients

Preparation Time : 10 minutes  | Cooking Time : 15 minutes | Recipe Category : Chutney

• coriander leaves ( Cilantro ) -1 bunch , cleaned and chopped 
• Tomato - 2 numbers,  chopped
• Tamarind - 1 small lemon size
• Urad dhal - 2 tea spoon
• Green chills - 4 numbers
• Ginger- 1' piece , chopped
• Garlic pods - 4 pods
• Salt - To Taste
• Oil - 1 teaspoon

Tempering:

• Oil - 2 teaspoon
• Mustard seeds - 1/2 teaspoon
• Urad dhal - 1/2 teaspoon 

CILANTRO TOMATO CHUTNEY | HOW TO MAKE CORIANDER TOMATO CHUTNEY

Method :

• In a wok , heat  oil, add urad dhal, Ginger, garlic pods, green chillies , and tamarind .

•   Add the tomatoes and cook till they become soft .

• Now add the cilantro ( Coriander ) leaves and cook till they become soft .

• Allow the contents to cool down . Transfer these contents to mixer and add salt , make it a fine paste by adding very little water.

• For tempering add oil to the pan.Add mustard seeds and allow it to splutter ,then add urad dhal and now transfer the ground cilantro Tomato chutney to oil.Cook till oil separates from the Cilantro Tomato chutney.

• Delicious Cilantro Tomato chutney is ready to serve .This recipe goes well with  Idli  and Dosa recipes, roti and rice.

Check out my other Chutney recipes in my blog below . Please click the link to view the recipes .

• Chana Dal Chutney
• Onion chutney 
• Mint Tomato Chutney 
• Coconut Cashew chutney 
• Coconut chutney 
• Cilantro Chutney  ( Microwave Version )
• Green Chutney
• Cilantro Tomato Chutney
• Tomato Chutney
• Tomato chutney ( Microwave Version )
• Mint chutney

If you like this recipe please like my Facebook page here to get regular recipe updates , or follow me on twitter here , pinterest here , and Google plus here to get regular updates of recipes

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