Coconut Cahew Chutney / Coconut Cashew Dip / Mundari thengai chutney

 Coconut Cashew Chutney / Coconut Cashew Dip / Mundari thengai chutney

Ingredients:

For Grinding:

Coconut - 1 Cup Grated
Cashew - 15 nos
Green Chilli - 2nos

 For Tempering:

Oil - 1 tsp
Mustard seeds - 1/2 tsp
Urad dhal - 1/2 tsp
Curry leaf - 1 spring

Recipe:

In a Mixer add coconut, green chilli , salt, and  cashew and grind in to a smooth paste using little water.
Heat oil in a small pan ,  add the mustard seeds and allow it to splutter , add the urad dhal and stir fry for a minute.
Add curry leaf and turn off the stove.
Transfer this to the Ground coconut chutney and serve with idly, Bonda, Vadai , dosai