HOW TO MAKE CRISPY DOSA RECIPE | PLAIN DOSA RECIPE

Dosa is a common breakfast in the south Indian homes . I usually grind Dosa batter once a week and store it in my refrigerator and use them as needed . My kids Akshita and Nishita love Dosa . We usually have Dosa with Chutney , and  Sambar . . Check out the other chutneys that pairs well with Dosa by Clicking here .

HOW TO MAKE CRISPY DOSA RECIPE  | PLAIN DOSA RECIPE

Crispy Dosa Recipe - Ingredients

Preparation Time : 12 hours  | Recipe Category: Breakfast

Cooking Time : 5 minutes | Recipe Cuisine : South Indian

• Dosa Batter - Click here for the recipe
• Oil - Few Drops

HOW TO MAKE CRISPY DOSA RECIPE  | PLAIN DOSA RECIPE

Method :

• Click here for the Recipe to make Dosa Batter with step by step photos .

• Heat an iron tawa . Pour a ladeful of Dosa batter on the hot iron tawa or an electric griddle .

• Move the dosa batter in a spiral way by spreading the dosa batter on the tawa. Make the Dosa little thin to get a crispy texture .

• Drizzle few drops of oil around the Dosa and Cover them with a lid and allow it to cook .

• Once it is cooked , Scrape the dosa on the top to make it thin and crisp .

• Remove them and Serve the Crispy Dosa immediately .

• Yummy Crispy Dosa is ready to Be served with Chutney , and  Sambar .

Check out the Other Dosa  recipe in the blog below :

• Lentil Creepes - Adai Dosa
• Spongy Dosa 
• Instant Tomato Dosa 
• Appam Recipe 
• Cheese Dosa
• Pumpkin Pancakes 
• Blueberry Pancakes

Check out the famous South Indian Breakfast recipes posted in the blog below :

• Idli Recipe
• Idiyappam Recipe
• Ven Pongal Recipe

If you like this recipe please like my Facebook page here to get regular recipe updates , or follow me on twitter here , pinterest here , and Google plus here to get regular updates of recipes 

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BLUEBERRY PANCAKES | EASY PANCAKES RECIPES | BLUEBERRY RECIPES

I always wanted to try this pancakes for a long time . Luckily I found a few blueberries in farmers market last week . I saved few of them to make this beautiful pancakes . I must say that they turned out very well . My kids absolutely loved it . So now off to today's post Blueberry Pancakes Recipe .

   Preparation Time : 15 minutes | Cooking Time : 5 minutes

  Recipe Category: Breakfast | Recipe Cuisine: American

 Ingredients:

  To make Pancake Mix :

• All purpose flour - 1 1/2 cups
• Baking powder - 1 1/2 tablespoon
• Sugar - 1 1/2 tablespoon
• Salt - 1/2 tsp

Wet ingredients : 

• Eggs - 1 number
• Blueberry - Few of them
• Vanilla Extract - 1 teaspoon
• Milk -  1 cup
• Water - As needed

To Serve: 

• Butter
• Maple Syrup
  

 

 

Method :

• Take a large mixing bowl . Add all the dry ingredients and mix . The dry ingredients are All purpose flour , Baking powder , Sugar and salt and mix well . Set aside . ( The ready made pan cake mix could also be used . It is available in the grocery store . )

• Take the the egg  and Vanilla Extract in a bowl .

• Add the milk and whisk the contents .

 

• Transfer the wet ingredients to the dry ingredients .

• Add water and mix well to a desired consistency without lumps . Do not beat the contents  Only fold the ingredients .  The batter should be thick and not too thin .  Add the blueberries and mix . 

• Heat a Griddle . Spread some butter on the griddle . Pour a ladeful of batter on the griddle and allow it to cook till the bubbles are formed .

 

• Flip to the other side once the bubbles are seen . Cook on both sides. Serve hot .

 

 

• Serve the pancakes with Butter and Maple syrup . Done ! Yummy Blueberry Pancakes are ready to be served . 

Click here to find the Blueberry Milkshake  .

Check out the Other pancake recipe in the blog below :

• Pumpkin Pancakes  
• Lentil Creepes 
• Spongy Dosa 
• Instant Tomato Dosa 
• Appam Recipe 
• Cheese Dosa 

If you like this recipe please like my Facebook page here to get regular recipe updates , or follow me on twitter here , pinterest here , and Google plus here to get regular recipe updates.

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PUMPKIN PANCAKES | PUMPKIN RECIPES

This is Pumpkin season and there were lot of pumpkins all around .  I made pumpkin puree and wanted to make something with it , so  my mind flashed with pumpkin pancakes . Check the pumpkin puree Indian dessert recipe here also Check out all the other Breakfast recipes here . Off to today's recipe .

PUMPKIN PANCAKES | PUMPKIN RECIPES

Ingredients:

 To make Pancake Mix :

• All purpose flour - 1 1/2 cups
• Baking powder - 1 1/2 tablespoon
• Sugar - 1 1/2 tablespoon
• Salt - 1/2 tsp

Wet ingredients : 

• Eggs - 1 number
• Pumpkin puree - 1 cup ( Click here for the recipe )
• Vanilla Extract - 1 teaspoon
• Milk -  1/2 cup
• Water - As needed

To Serve: 

• Butter
• Maple Syrup
  

Method:

Take a large mixing bowl . Add all the dry ingredients and mix . The dry ingredients are All purpose flour , Baking powder , Sugar and salt and mix well . Set aside . ( The ready made pan cake mix could also be used . It is available in the grocery store . )

Take the pumpkin puree in a bowl , add the egg  and Vanilla Extract .

Add the Milk to it and whisk all the contents together .

Pour the wet ingredients over the dry ingredients ( Pan cake Mix ) 

 

Add some water if required and mix without lumps . Do not beat the contents  Only fold the ingredients .  The batter should be thick and not too thin . 

Heat a Griddle . Spread some butter on the griddle . Pour a ladeful of batter on the griddle and allow it to cook till the bubbles are formed .

 

Flip to the other side once the bubbles are seen . Cook on both sides. Serve hot .

Serve the pancakes with Butter and Maple syrup .

If you like this recipe please like my Facebook page here to get regular recipe updates , or follow me on twitter here , pinterest here , and Google plus here to get regular recipe updates.

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Sponge Dosa / Poha Dosa / Awal Dosa / atukula attu / Rice Flakes Dosa

Sponge Dosa / Poha Dosa / Awal Dosa / atukula attu 

Ingredients:

• Rice - 2 cups
• Poha / Rice flakes / Awal - 1/2 cup
• Salt - to taste
• Butter Milk - 4 cups
• Baking Soda - 1/4 tsp 

Method: 

In a mixing bowl add the rice and rice flakes .

Add the thick butter milk , mix well .

Cover with the lid . Set aside over-nite for for 8 - 10 hrs. Let it foam .

Transfer it to a blender and grind it well .

The batter will be thinner than the dosa batter . Add some salt and baking soda and mix well .

Heat an iron tawa . Pour a ladeful of batter ,  and do nor spread it . It will spread automatically .

Drizzle some oil around the edges . Cover with the lid and allow it to cook well .

There will be holes formed on the dosa and it is spongy soft .

 

Enjoy with chutney of your choice .

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Instant Tomato Dosa / Thakalli Dosa

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Ingredients:

• Idly Rice / Boiled Rice - 1 cup
• Urad dhal / Ulundu - 1/8 cup
• Ripe tomatoes - 2 no , diced
• Salt - to taste

Method :

Take the required rice and urad dhal in a bowl .

Wash , Add water and soak it for 2 hours .

Add the chopped tomatoes in a mixer and run it to a paste .

Add in the soaked rice ,salt, urad dhal and make a puree of all the contents along with tomato puree .

The batter can be used immedietly to make dosa . No need of fermentation for this dosa .Heat a tawa , Take a ladeful of batter and spread it .

Drizzle some oil along the ends . Flip it over to the other side and cook .

Serve hot .

Enjoy with chutney of your choice .

Check out my updated recipe of Adai Recipe , updated with step by step pics .

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Appam Recipe / South Indian spongy Pan cake ( No Yeast ) / ஆப்பம்

Appam Recipe / South Indian spongy Pan cake ( No Yeast ) / ஆப்பம்

Ingredients:

• Raw Rice - 3 cups
• Boiled Rice / Idly rice - 1 1/2 cup
• Urad dhal - 1/2 cup
• Methi seeds - 3 tsp
• Cooked rice - 2 fistful
• Salt - to taste

Recipe :

Soak the raw rice , Boiled rice , urad dhal and Methi seeds overnight or soak it in water for a minimum of four hours . Transfer these contents to a wet grinder, add cooked rice, salt   and grind it in to a smooth paste by adding water .

 The consistency should be similar to the dosa batter ( Not too watery nor too thick ) .

Allow it to ferment for 8 - 10 hrs .

In a appam Chetti or any shallow pan  ( I used a shallow pan that fix in my electric stove ) spray some oil  , Pour a ladeful of the fermented batter in the middle .

 Hold the sides of the pan and swirl the batter in circular motion in such a way that the batter spreads on all the sides of the pan .

Cover it with a  lid and allow it to cook .

Now spongy Appam is ready to serve .

Serve this with any stew , chicken curry or Egg curry .

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