Sponge Dosa / Poha Dosa / Awal Dosa / atukula attu / Rice Flakes Dosa

Sponge Dosa / Poha Dosa / Awal Dosa / atukula attu 

Ingredients:

• Rice - 2 cups
• Poha / Rice flakes / Awal - 1/2 cup
• Salt - to taste
• Butter Milk - 4 cups
• Baking Soda - 1/4 tsp 

Method: 

In a mixing bowl add the rice and rice flakes .

Add the thick butter milk , mix well .

Cover with the lid . Set aside over-nite for for 8 - 10 hrs. Let it foam .

Transfer it to a blender and grind it well .

The batter will be thinner than the dosa batter . Add some salt and baking soda and mix well .

Heat an iron tawa . Pour a ladeful of batter ,  and do nor spread it . It will spread automatically .

Drizzle some oil around the edges . Cover with the lid and allow it to cook well .

There will be holes formed on the dosa and it is spongy soft .

 

Enjoy with chutney of your choice .