GREEN CHUTNEY RECIPE | CORIANDER CHUTNEY | KOTHAMALLI CHUTNEY ( CILANTRO )

Green Chutney is one of my favorite chutney served best with  Idli  and Dosa Recipes . The Green chutney is made with Cilantro and coconut as the main ingredient . so now off To today's Post Green Chutney Recipe .

GREEN CHUTNEY RECIPE |  CORIANDER CHUTNEY |  KOTHAMALLI CHUTNEY ( CILANTRO )

Ingredients:

 Preparation Time : 15 minutes | Cooking Time : 15 minutes
Recipe Category: Condiments | Recipe Cuisine: South Indian

• Cilantro / Coriander leaves / Kothamalli - 1 bunch , Cleaned and chopped
• Urad Dhal - 1 tablespoon
• Green Chilli - 2 number
• Garlic pods - 2 numbers
• Tamarind pulp - a Very small piece .
• Oil - 1 teaspoon
• Grated Coconut - 1 tablespoon
• Salt - to taste

Tempering:

• Oil - 1 tsp
• Mustard seeds - 1/2 teaspoon
• Red Chilli - 1 number , split
• Urad dhal - 1/2 teaspoon

Method:

Heat oil in a wok , add the urad dhal and fry till it turns golden brown in color . Now add the green chilli , garlic pods , tamarind pulp ,  and fry for few minutes .

Now add the Cilantro leaves .

Cook till the leaves become soft .  Turn off and allow the contents to cool a bit

Transfer the contents to a mixer , add the grated coconuts, salt  and run in to a paste by adding little water .

Add some oil in a pan , add the mustard seeds and allow it to pop , add the urad dhal and red chilli and fry them for few seconds.

Transfer these contents to the pureed  coriander and serve . I like to a have a watery chuteney so i added some water . Green Chutney is ready to serve .

Yummy Green chutney is Served  with Idli  and Dosa recipes .

Check out my other Chutney recipes in my blog below . Please click the link to view the recipes .

• Chana Dal Chutney
• Onion Chutney Recipe 
• Mint Tomato Chutney 
• Coconut Cashew chutney 
• Coconut chutney 
• Cilantro Chutney  ( Microwave Version )
• Green Chutney
• Cilantro Tomato Chutney
• Tomato Chutney
• Tomato chutney ( Microwave Version )
• Mint chutney

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