Vegetable Stock Recipe / Vegetable Broth |
Water
Any Vegetables of your Choice ( I used , Cabbage + Onion + Potatoes + Peas + Corn ) , Diced
Method :
In a large heavy bottom pan , add the diced vegetables and water .
Heat the contents .
Bring it to boil and cook in high flame for 10 minutes.Now simmer and cook for 45 minutes in low flame .
Turn off . Filter in a strainer .
Discard the vegetables . Store the stock in a container and refrigerate and use up to 4 days .
Make soups using this stock
Nice Post,loved this hot steaming stock...
ReplyDeleteA crucial factor for getting a lasting online presence (and mainly after the Penguin
ReplyDeleteupdate) is the so called serp ctr and i think that i had to include it here!
My homepage search engine optimization