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| Cupcakes Frosting Recipe / Vanilla Frosting / Easy Frosting Method |
Ingredients:
Heavy Whipping Cream - 1 cup
Vanilla Extract - 1/2 tsp
Sugar - To Taste
Method:
Take all your ingredients
Place the mixing bowl and the Whisk in freezer for 20 minutes . Now add the heavy whipping cream and vanilla extract to the cold bowl and start to whisk .
The Cream will start to become stiff . Add sugar and continue to whisk .
After the cream has become Stiff , Use it for frosting . Cover the unused cream and refrigerate .
Frosting using a Ziploc cover :
Take a Ziploc cover slit a hole at one end . Add the frosted cream in to it , squeeze it out to the desired cupcake .
Enjoy the delicious Frosted cakes .
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