BABY CORN 65 | HOW TO MAKE BABY CORN 65 | BABY CORN RECIPES

Baby corn 65 is a quick appetizing recipe that is loved by kids and grown ups off all ages . I have tasted these baby corn in the restaurants  and I loved them . so now off to today's post baby corn 65 recipe .

Baby corn 65 - Ingredients

Preparation Time:10 minutes | Cooking Time : 10 minutes
Recipe Category: Starter | Recipe Cuisine: Indian

• Baby corn-10 numbers , chopped in to round slices
• Corn flour - 1/2 teaspoon
• Channa dal flour or gram flour - 1/2 teaspoon
• Salt - to taste
• Red chili powder - 1 teaspoon
• Oil-frying

 

 

Method :

• In a mixing bowl, add the sliced baby corn,  corn flour,   channa dal flour, red chili powder, and salt .

• Sprinkle little water and mix them well .Set  aside for 1/2 an hour.

• In a shallow frying pan, heat oil. Drop the marinated baby corn and deep fry till it turns brown in colour.

•   Serve hot with sauce. Baby corn 65 is ready !

• Enjoy !!!

Click here to view other  Vegetarian 65 or Fries recipes posted in the blog below :

• soya 65
• Okra 65
• Cauliflower 65

Click below to find the Non Vegetarian 65 Recipe :

• Chicken 65

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VEGETABLE KOLA URUNDAI | VEGAN MEAT BALLS

Vegetable Kola Urundai or Vegan Meat balls is made using the Green Banana and some flavorful spiced ingredients . This recipe is made in a similar way to the Mutton Kola Urundai that i have posted here . So now off to today's post Vegetable Kola Urundai Recipe or Vegan Meat Balls .

VEGETABLE KOLA URUNDAI | VEGAN MEAT BALLS

Vegan Meat Balls ( Kola Urundai )- Ingredients 

Preparation Time : 15 minutes | Recipe Category: Snacks

Cooking Time : 10 minutes | Recipe Cuisine : South Indian

• Raw Green Banana  -3 to 4 numbers
• Green Chilli - 2 numbers , Very finely chopped
• Ginger Garlic paste - 1 teaspoon ( click here for the recipe )
• Mint Powder  -1/2 teaspoon ( Click here for the recipe )
• Garam Masala Powder - 1/2 Teaspoon
• Roasted Channa Dal powder - 1 tablespoon
• Salt - To Taste
• Oil - For Frying

 

 

Method :

• Take the Raw Green Banana in a pressure cooker . Fill the cooker with some water . Cover with the lid and pressure cook the contents for 3 -4 hisses . 

• Cool them . Remove the skin of the cooked banana . Mash them well . 

 

• Take the mashed Banana in a Bowl . Add the Ginger garlic paste ,garam masala powder ,  Green chilli , salt , Mint powder  and Mix them well .

• Add the roasted channa dal powder and bind them well .

• Make tiny balls of the dough .

• Heat oil . Drop them in oil and fry till they become golden brown in color .

• Done !  Kola Urundai (Vegan Meat  Balls ) is ready to serve .  My kids absoultely loved these  Kola Urundai ( Vegan  Balls ) .

Click below to check out some Raw Green Banana Recipes .

• Banana Fry 
• Valakkai Bajji 
• Plantain Poriyal 
• Channa Dal Banana Curry 
• Plantain Chops 

 Check out all the other Vegan Starters posted in the blog by clicking here .

If you like this recipe please like my Facebook page here to get regular recipe updates , or follow me on twitter here , pinterest here , and Google plus here to get regular updates of recipes . 

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KARAMANI VADAI | BLACK EYED PEAS VADA | LOBIA FRITTERS

I had some Left over Black eyed Peas or Karamani after making this Black eyed peas curry or Karamani kulambu . Hence I made these Vadas or Fritters are made with the Black eyed Peas . They tasted somewhat similar to the Lentil Vada or Paruppu Vadai recipe . My kids loved these Vada and they are healthy too . So now Off to today's Post Karamani Vadai Or Black Eyed Peas Vada Recipe or Lobia Fritters .

KARAMANI VADAI | BLACK EYED PEAS VADA | LOBIA FRITTERS

Karamani Vada ( Lobia Fritters ) - Ingredients

Preparation Time :12 Hours  | Cooking Time : 10 minutes
Recipe Category: Starters  | Recipe Cuisine:  Indian 

• Black Eyed Peas / Karamani / Lobia  - 1 cup
• Ginger - 1' piece
• Garlic - 2 pods
• Green Chilli - 2 numbers
• Roasted Channa dal powder - 1 tablespoon
• Onion - 1 number , chopped Finely
• Salt - To taste
• Oil - For Frying

 

KARAMANI VADAI | BLACK EYED PEAS VADA | LOBIA FRITTERS

 

Method :

• Take the Black Eyed Peas in a bowl . Wash them well and Soak them in water overnight .

• Drain the water and take the soaked Black eyed peas in the blender . Add the Ginger , garlic , salt .  and grind them to a coarse paste by sprinkling little water .

• Grind them to a coarse paste by sprinkling little water .

•  Take the ground Paste to a bowl and add the roasted Channa dal powder and mix .

• Add some chopped onion and Mix them well .

• Heat oil for Frying . Make small lemon size balls of the vada and pat them between your palm and slide them in oil . Fry them till they turn golden brown in color .

Karamani Vada or Lobia Fritters are ready to be served . Enjoy this  Vada with some Juice or a Chai ( Tea ) in the evening . 

Click the Recipes below to View other Snack Recipes :

• Soya Chunks Cutlet 
• Sweet Corn Vada 
• Potato Bhaji
• Aloo Tikki Recipe 
• Methu Vadai Recipe
• Onion Pakoda
• Masal Vadai
• Pinto Bean Patties 
• Stuffed Cabbage Rolls 
• Peanut Pakoda

check out the Non Vegetarian Snacks recipes by Clicking here .
Check out all the other Snacks Recipes in this website by Clicking here . 

If you like this recipe please like my Facebook page here to get regular recipe updates , or follow me on twitter here , pinterest here , and Google plus here to get regular updates of recipes . 

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TANDOORI GOBI | HOW TO MAKE TANDOORI CAULIFLOWER RECIPE

Tandoori Gobi is an Indian recipe made with cauliflower marinated with spiced masala and then baked in Tandoori Oven. This recipe is a Zero oil recipe and its very healthy . This Tandoori Gobi recipe is a similar recipe to my Tandoori Chicken Recipe . So now off to Today's recipe Tandoori Gobi Recipe .

TANDOORI GOBI | HOW TO MAKE TANDOORI CAULIFLOWER RECIPE

Tandoori Gobi - Ingredients

Preparation Time :1 hour  | Cooking Time : 1 hour
Recipe Category: Starters  | Recipe Cuisine:  Indian

• Cauliflower -1 number ,separated in to florets and blanched
• Ginger garlic paste - 1 tablespoon ( Click here for the recipe )
• Yogurt - 1 tablespoon ( Click here for the recipe )
• Lemon juice- 1/4  teaspoon
• Paprika powder - 1 teaspoon (It gives the natural red color)
• Chilli powder or Curry Powder  - 2 teaspoon (  Click here for the recipe )
• salt - As per taste

 

Method:

• Bring a water to boil in a pot . add some salt .  Add the cauliflower and let them stay for 2 minutes . Drain the water and set aside the florets .  This process is called blanching .

• Take the Cauliflower Florets in a Mixing bowl . Add the ginger garlic paste , Yogurt , Lemon juice , Paprika powder , Curry powder or Red chilli powder and salt  .

• Mix them well and set aside the marinade for at least an1 hour .

• Line the Baking Tray with aluminum foil .Preheat the oven at 375 F . Drop the marinade cauliflower florets in the Baking Tray .

• Bake them for 30 minutes . Flip to the other side and Bake them for another 30 minutes . Cook till the cauliflower becomes Golden brown in color .

• Tandoori Gobi is ready .

• Enjoy this healthy tasty tandoori Gobi as a starter .

Check out some similar Cauliflower Recipes below :

• Gobi Manchurian
• Gobi 65 
• Gobi Chole Masala
• Cauliflower Carrot Bean Fry Recipe 
• Cauliflower Peas Curry
• Aloo Gobi Masala
• Cauliflower Bajji
• Cauliflower Poriyal

If you like this recipe please like my Facebook page here to get regular recipe updates , or follow me on twitter here , pinterest here , and Google plus here to get regular updates of recipes    .

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SWEET CORN VADA RECIPE | HOW TO MAKE SWEET CORN VADAI RECIPE

Sweet Corn Vadai is a simple , easy and quick recipe made with Very few ingredients from your kitchen pantry . My kids loved this sweet corn vadai . I made this Sweet cornVadai in a similar pattern to Masal vadai . So now off to today's post Sweet Corn Vadai Recipe .

SWEET CORN VADA RECIPE | HOW TO MAKE SWEET CORN VADAI RECIPE

Sweet Corn Vadai - Ingredients

Preparation Time :5 minutes  | Cooking Time : 15 minutes
Recipe Category: Sides  | Recipe Cuisine: South Indian 

 

• Sweet Corn - 2 numbers , kernels removed
• Green Chilli - 2 numbers
• Garlic pods - 2 number
• Ginger - 1/2 ' piece , chopped
• Fennel seeds - 1/2 teaspoon
• Roasted channa Dal powder - 1 tablespoon ( pottukadalai Powder  , Daliya powder )
• Salt - To taste 
• Oil - For Frying

SWEET CORN VADA RECIPE | HOW TO MAKE SWEET CORN VADAI RECIPE

 

Method :

• Remove the Kernels from the sweet Corn .

• Take a food processor , add the green chilli , garlic pods , ginger and fennel seeds . Crush them,

• Add the corn Kernels , salt  to them and run them coarsely by sprinkling water if needed .

 

• Transfer the ground Sweet corn paste to a bowl . Add the roasted channa dal powder and mix well .

• Heat oil for frying . Make small patties of the coarse sweet corn paste and drop them in hot oil .

• Fry till they become golden brown color .

• Sweet Corn Vada is ready to serve . Serve the sweet corn vada with ketchup . Enjoy this sweet corn Vada with some Juice or a Chai ( Tea ) in the evening .

Click the Recipes below to View other Snack Recipes :

• Soya Chunks Cutlet 
• Potato Bhaji
• Aloo Tikki Recipe 
• Methu Vadai Recipe
• Onion Pakoda
• Masal Vadai
• Pinto Bean Patties 
• Stuffed Cabbage Rolls 
• Peanut Pakoda

check out the Non Vegetarian Snacks recipes by Clicking here .
Check out all the other Snacks Recipes in this website by Clicking here . 

If you like this recipe please like my Facebook page here to get regular recipe updates , or follow me on twitter here , pinterest here , and Google plus here to get regular updates of recipes .

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MUSHROOM 65 | HOW TO MAKE MUSHROOM 65 RECIPE | MUSHROOM RECIPES

Mushroom 65 is a Spicy hot tasty recipe made with just few ingredients from your Pantry . I have tasted Mushroom 65 in the restaurants and this is my first attempt to make at home . My Kids Akshita and Nishita thoroughly enjoyed this dish . Now off to Today's post Mushroom 65 recipe .

MUSHROOM 65 | HOW TO MAKE MUSHROOM 65 RECIPE | MUSHROOM RECIPES

Mushroom 65 - Ingredients

Preparation Time:10 minutes | Cooking Time : 10 minutes
Recipe Category: Starter | Recipe Cuisine: Indian

• Mushroom - 1 packet , Cleaned and Chopped ( Click here for the recipe )
• Oil - For Frying

To Marinate :

• Mushroom - Chopped , 200 Grams ( Click here for the recipe )
• Ginger Garlic Paste - 1 teaspoon ( Click here for the recipe )
• Turmeric Powder - 1/4 teaspoon
• Yogurt - 1 teaspoon ( Click here for the recipe )
• CornFlour Powder - 1 teaspoon
• Curry Powder Or Red Chili powder - 1 teaspoon ( Click here for the recipe )
• Salt - To taste

MUSHROOM 65 | HOW TO MAKE MUSHROOM 65 RECIPE | MUSHROOM RECIPES

Method :

• Clean and Chop the Mushrooms as per the directions as here .

• Take a shallow Bowl , add the cleaned and Chopped Mushroom , Ginger Garlic paste , Turmeric powder , Yogurt , Corn flour Powder , Red chilli Powder and salt to taste . Mix the contents well .

• Set aside the Marinade for 30 Minutes .

• Heat oil in a shallow pan . Add the marinated Mushroom and Cook till they become Golden brown color .

• Mushroom 65 is ready to serve .

• Serve this Mushroom 65 as a starter . 

Notes :

• While coking the Mushroom oozes out some water , so do not add any water while marinating.

• The mushrooms can also be deep fried . I did a shallow fry for this recipe .

Check out some Mushroom dishes posted in the blog below .

• Mushroom Pepper Fry
• Mushroom Curry

Click here to view other  Vegetarian 65 or Fries recipes posted in the blog below :

• soya 65
• Okra 65
• Cauliflower 65
• Baby corn 65

Click below to find the Non Vegetarian 65 Recipe :

• Chicken 65 

If you like this recipe please like my Facebook page here to get regular recipe updates , or follow me on twitter here , pinterest here , and Google plus here to get regular updates of recipes .

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MUTTON KOLA URUNDAI | HOW TO MAKE MUTTON KHEEMA BALLS

Mutton Kola Urundai Or Mutton Kheema Balls is a simple recipe that is most common in Tamil Nadu . The original Recipe calls for Minced Meat , but I did not have them so I used the regular Mutton Pieces to make the Mutton Kola Urundai Recipe . So not Off to Today's post Mutton Kheema balls or Mutton Kola Urundai .

MUTTON KOLA URUNDAI | HOW TO MAKE MUTTON KHEEMA BALLS

Mutton Kola Urundai - Ingredients 

Preparation Time : 15 minutes | Recipe Category: Snacks

Cooking Time : 10 minutes | Recipe Cuisine : South Indian

• Mutton Pieces  - 150 Grams , Boneless and chopped
• Green Chilli - 2 numbers
• Ginger - 1' Small Piece , chopped
• Garlic Pods - 2 pods
• Mint leaves - Few of them ( 5 - 6 leaves )
• Fennel Seeds - 1/2 tea spoon
• Garam Masala Powder - 1/2 Teaspoon
• Roasted Channa Dal - 1 tablespoon
• Salt - To Taste
• Oil - For Frying

MUTTON KOLA URUNDAI | HOW TO MAKE MUTTON KHEEMA BALLS

Method :

• Take the Boneless Chopped Mutton pieces in a pressure cooker . Add 2 cups of water and some salt to taste . Pressure cook the contents for 10 minutes . Cook till the mutton pieces become soft . Filter the water from the Mutton Pieces and set aside .  

 

• The Mutton stock can be used to make the Mutton Soup . Now take the Mutton pieces in a blender .  Add the green chillis , Garlic pods , chopped ginger and  Fennel seeds.

• Pulse Them Well .  Now add the Roasted Channa dal , Mint leaves , salt and Garam Masala powder .

• Pulse the contents again . 

• Make the Balls using the blended contents .

• Heat some oil in a shallow pan and fry these Kola Urundai ( Mutton Kheema Balls ) .

• Fry the Kola Urundai or Mutton Kheema Balls till they become golden brown in color . 

• Done ! Mutton Kola Urundai ( Mutton Kheema Balls ) is ready to serve .  My kids absoultely loved these Mutton Kola Urundai ( Mutton Kheema Balls )

Check out the  Some of the Mutton Recipes in my blog below :

• Mutton Kheema curry (Mutton Salna Recipe )
• Mutton Masala ( Mutton Sukka Varuval )
• Lamb Eggplant Stew 
• Mutton Biryani 
• Mutton Potato Curry
• Mutton Pepper Fry

Check out the entire list of Mutton Recipes in my blog by clicking here .
  

If you like this recipe please like my Facebook page here to get regular recipe updates , or follow me on twitter here , pinterest here , and Google plus here to get regular updates of recipes .

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