KARAMANI VADAI | BLACK EYED PEAS VADA | LOBIA FRITTERS

I had some Left over Black eyed Peas or Karamani after making this Black eyed peas curry or Karamani kulambu . Hence I made these Vadas or Fritters are made with the Black eyed Peas . They tasted somewhat similar to the Lentil Vada or Paruppu Vadai recipe . My kids loved these Vada and they are healthy too . So now Off to today's Post Karamani Vadai Or Black Eyed Peas Vada Recipe or Lobia Fritters .

KARAMANI VADAI | BLACK EYED PEAS VADA | LOBIA FRITTERS

Karamani Vada ( Lobia Fritters ) - Ingredients

Preparation Time :12 Hours  | Cooking Time : 10 minutes
Recipe Category: Starters  | Recipe Cuisine:  Indian 

• Black Eyed Peas / Karamani / Lobia  - 1 cup
• Ginger - 1' piece
• Garlic - 2 pods
• Green Chilli - 2 numbers
• Roasted Channa dal powder - 1 tablespoon
• Onion - 1 number , chopped Finely
• Salt - To taste
• Oil - For Frying

 

KARAMANI VADAI | BLACK EYED PEAS VADA | LOBIA FRITTERS

 

Method :

• Take the Black Eyed Peas in a bowl . Wash them well and Soak them in water overnight .

• Drain the water and take the soaked Black eyed peas in the blender . Add the Ginger , garlic , salt .  and grind them to a coarse paste by sprinkling little water .

• Grind them to a coarse paste by sprinkling little water .

•  Take the ground Paste to a bowl and add the roasted Channa dal powder and mix .

• Add some chopped onion and Mix them well .

• Heat oil for Frying . Make small lemon size balls of the vada and pat them between your palm and slide them in oil . Fry them till they turn golden brown in color .

Karamani Vada or Lobia Fritters are ready to be served . Enjoy this  Vada with some Juice or a Chai ( Tea ) in the evening . 

Click the Recipes below to View other Snack Recipes :

• Soya Chunks Cutlet 
• Sweet Corn Vada 
• Potato Bhaji
• Aloo Tikki Recipe 
• Methu Vadai Recipe
• Onion Pakoda
• Masal Vadai
• Pinto Bean Patties 
• Stuffed Cabbage Rolls 
• Peanut Pakoda

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