MICROWAVE FRUIT CAKE | INDIAN PLUM CAKE IN MICROWAVE

Christmas is around and still I have not yet started to bake . I was too lazy to do something , but today I landed in  quick and a simple Plum cake recipe made in microwave . Thanks to aarthi fo the recipe .  This is one of the easiest and the quickest cake made in the microwave and it taste soft and Yum . so now off to today's post Microwave fruit cake recipe .

MICROWAVE FRUIT CAKE | INDIAN PLUM CAKE IN MICROWAVE

Microwave Fruit cake - Ingredients

Preparation Time - 15 minutes | Cooking Time - 3 minutes 

Cuisine - Indian | Serves - 3  | Recipe category - Dessert

• All Purpose flour - 1 cup
• Cocoa Powder - 3 tablespoon
• Baking soda - 1/2 teaspoon
• Sugar - 1/2 cup
• Oil - 1/4 cup
• Demerara syrup - 1/4 cup
• Water - 1/2 cup 
• Raisins - Few
• Tutti fruity - Few , as needed

 

MICROWAVE FRUIT CAKE | INDIAN PLUM CAKE IN MICROWAVE

 

Method :

• Take a microwave safe bowl . Add water  and microwave for 1 - 2 minutes . Add the raisins and tutti fruity to the water and set aside for 10 minutes.

• Take a flour in a mixing bowl , add the cocoa powder and baking soda .

• Mix them well .Set aside .

• In the meantime , the fruits have been well soaked in hot water . Now add the sugar .

• Now add the oil and Mix well.

• Add the Demerara syrup and Mix well .

• Transfer the wet contents to the dry ingredients .

• Mix well .

• Grease the microwave safe bowl with some oil or spray .

• Add the cake mix to the bowl .

• Now its time to bake . Microwave the cake for 3 - 4 minutes . Mine took only 3 .50 minutes . Done !

• Allow them to cool down completely . Invert them on to a plate .

• Slice them .

• Microwave Plum cake is ready to serve .

• Enjoy this quick , Fast Microwave Plum cake Recipe ..

Notes :

• Do not cook the cake for long time as they become rubbery .
• Cooking time varies from Microwave oven to Oven .
• Demerara syrup can be replaced with honey , Dates syrup or Molasses 

 

Check out the Other Bakes in my blog below .

• Mango Banana Muffins 
• Orange Cake 
• Eggless Chocolate cake  
• Vanilla Muffins 
• Pumpkin Muffins 
• Eggless Dates Cake 

 

 

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PUMPKIN MUFFINS RECIPE | PUMPKIN RECIPES

Pumpkin muffins are soft moist muffins made with PUMPKIN PUREE , flour and other few ingredients . These are delicious and very healthy too . I found this recipe as a good way to feed pumpkin to my kids as they are picky eaters . Check out the Other Muffins in my blog below .

• Mango Banana Muffins
• Vanilla Muffins

Off to Today's Post Pumpkin Muffins . 

PUMPKIN MUFFINS RECIPE  | PUMPKIN RECIPES

Ingredients:

• Pumpkin Puree - 1 1/2 cup ( Click here for the Recipe )
• All Purpose Flour - 1 1/2 cup
• Butter - 1 stick , Melted
• Sugar - 3/4 Cup
• Baking powder - 1 tea spoon
• Baking Soda - 1 1/2 tea spoon
• Egg - 2 numbers
• Vanilla Extract - 1 tea spoon
• Raisins - Few ( Optional )

Check out the other Pumpkin Recipes in my blog Below .

• Pumpkin Curry
• Pumpkin Stir Fry ( Pumpkin Poriyal )
• Roasted Pumpkin Seeds
• Pumpkin PanCakes
• Pumpkin Halwa  ( Pumpkin Sweet )

Now off to Step by Step Recipe of Today's Post Pumpkin Muffins .

PUMPKIN MUFFINS RECIPE  | PUMPKIN RECIPES

Method :

Take Some Pumpkin Puree . 

 Melt the butter and set aside .

Beat the two eggs and set aside .

In a bowl , mix all purpose flour , salt  sugar , baking soda , baking powder and whisk . Make a dent in the middle .

Add the beaten eggs , melted butter , pureed pumpkin , vanilla Extract and gently fold the wet ingredients to the dry ingredients using a spatula .

 

Mix the contents using a spatula .

Add Some raisins  and fold them .

Take the muffin Liner and line with the muffin paper , and fill the muffin cups with batter .

Bake for 15 - 20 minutes and Allow them to cool down , then Serve .

 

Yummy Pumpkin Muffins are ready to serve !

Notes :

• Butter Could be replaced by Oil or Margraine 
• Pumpkin Puree could be made at home or bought from Store .

If you like this recipe please like my Facebook page here to get regular recipe updates , or follow me on twitter here , pinterest here , and Google plus here to get regular updates of recipes .

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Banana Mango Muffins

Banana Mango Muffins is a very easy and a simple recipe . When i was baking the Mango Banana Bread , I put few batter in the muffin tray and my daughter Akshita decorated with some jelly beans .The muffins were Super delicious . This recipe follows the steps as same as the Mango Banana Loaf Off to the recipe .

Banana Mango Muffins

Ingredients:

•   All Purpose Flour / Maida - 1 1/2 cups
•   Sugar - 3/4 cup  
•   Baking powder - 1 tsp
•   Baking soda - 1 1/2 tsp
•   Salt - 1/4 tsp
•   Unsalted butter - 1 stick ( Approx 1/2 cup when melted )
•   Mashed Banana and Mango Puree - 1 1/2 cup ( I used 3    ripe   banana and 1/2 cup of mango puree )
•   Eggs - 2 no
•  Vanilla extract - 1/2 tsp
• Nuts - Few ( optional )
• Jelly Beans - optional

 

Banana Mango Muffins

Method:

Preheat the oven to 350 F . In a  mixer  Puree the banana and Mango together . Set aside .

 Melt the butter and set aside .

Beat the two eggs and set aside .

In a bowl , mix all purpose flour , salt  sugar , baking soda , baking powder and whisk . Make a dent in the middle .

Add the beaten eggs , melted butter , pureed mango and banana  , vanilla Extract and gently fold the wet ingredients to the dry ingredients using a spatula .

 Add the nuts and fold it again .

Take the muffin Liner and line with the muffin paper , and fill the muffin cups with batter .

 My daughter decorated with some jelly beans , But this is purely optional . Bake for 15 - 20 minutes .  Insert a tooth prick to check if the muffin is fully baked ie the inserted tooth prick comes out clean .

 Allow them to cool down .

Enjoy this muffin with a cup of chai .

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Vanilla Muffins / How to make Muffins from Scratch Step by Step

My daughter Akshita loves cakes . She is on a spring break and she asked my husband to bake a cake for her . My husband baked this Vanilla muffin for her and this muffin turned out to be really yummy .This is one of the easiest muffin and a very basic muffin . I was clicking pictures when the recipe was being made  , and off to the recipe now .

Vanilla Muffins / How to make Muffins from Scratch Step by Step

Ingredients:

• Unsalted Butter - 4 tbsp ( 57 gms Or 1/4 cup ) , At room temperature
• Sugar - 65 gms
• Vanilla Extract - 1/2 tsp
• Eggs -  1 1/2 no
• Milk - 
• Orange skin crushed ( Orange Zest ) - 1 tsp
• Salt - 1 pinch
• Milk - 30 ml
• All Purpose Flour / Maida - 98 gms
• Baking Powder - 3/4 tsp

Vanilla Muffins / How to make Muffins from Scratch .

Method:

Keep the butter at room temperature . Seive  together All purpose flour , Baking powder and salt . Preheat the Oven to 350 F . Line the muffin cups with muffin paper liners .

Take the butter in a bowl and beat it till fluffy .

 

Add the eggs , Vanilla Extract and continue to beat .

 

Add the sugar and orange Zest and continue to mix . The mixture may look curdled .

 

Add the flour and milk alternatively and continue to beating in low speed .

 

Scrape down the sides of the  bowl using a spatula and mix well using  a spatula .

Fill the muffin cups using the batter and bake for 15 to 20 minutes .

Insert the tooth prick to check if it comes out clean . Cool them .

 

My Kid Akshita was very excited to eat is as soon as it was out from the oven . She loved it .

 Enjoy these Muffins

 

 

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Banana Mango Loaf cake / Banana Mango Bread / வாழைப்பழம் மாம்பழம் கேக்

This is one of my draft which i wanted to post a long time ago . I made this loaf after i made the Banana cake which was a huge hit . This cake is a Mango banana combo . The overall result was really good . I made a loaf and few cup cakes from the batter . For now I shall post the Mango Banana loaf Pics and recipe . So now coming on to the recipe . Here it goes .

Banana Mango Loaf  Cake / வாழைப்பழம் மாம்பழம் கேக்

Ingredients:

•   All Purpose Flour / Maida - 1 1/2 cups
•   Sugar - 3/4 cup  Baking powder - 1 tsp
•   Baking soda - 1 1/2 tsp
•   Salt - 1/4 tsp
•   Unsalted butter - 1 stick ( Approx 1/2 cup when melted )
•   Mashed Banana and Mango Puree - 1 1/2 cup ( I used 3 ripe banana and 1/2 cup of mango puree )
•   Eggs - 2 no
•   Vanilla extract - 1/2 tsp
• Nuts - Few ( optional ) 

Method:

Preheat the oven to 350 F . In a  mixer  Puree the banana and Mango together . Set aside .

 Melt the butter and set aside .

Beat the two eggs and set aside .

In a bowl , mix all purpose flour , salt  sugar , baking soda , baking powder and whisk . Make a dent in the middle .

Add the beaten eggs , melted butter , pureed mango and banana  , vanilla Extract and gently fold the wet ingredients to the fry ingredients using a spatula .

 Add the nuts and fold it again .

Take a bread loaf , and pour this mixture in to it and Bake for 35 to 40 minutes .

Insert a tooth prick to check if the cake is fully baked ie the inserted tooth prick comes out clean . Slice it up .

Enjoy this Cake with a cup of chai . Check out my Banana Mango Muffins recipe by pressing here .

Linking this recipe to Whats with my cuppa an event by Nurpur .

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