BABY CORN 65 | HOW TO MAKE BABY CORN 65 | BABY CORN RECIPES

Baby corn 65 is a quick appetizing recipe that is loved by kids and grown ups off all ages . I have tasted these baby corn in the restaurants  and I loved them . so now off to today's post baby corn 65 recipe .

Baby corn 65 - Ingredients

Preparation Time:10 minutes | Cooking Time : 10 minutes
Recipe Category: Starter | Recipe Cuisine: Indian

• Baby corn-10 numbers , chopped in to round slices
• Corn flour - 1/2 teaspoon
• Channa dal flour or gram flour - 1/2 teaspoon
• Salt - to taste
• Red chili powder - 1 teaspoon
• Oil-frying

 

 

Method :

• In a mixing bowl, add the sliced baby corn,  corn flour,   channa dal flour, red chili powder, and salt .

• Sprinkle little water and mix them well .Set  aside for 1/2 an hour.

• In a shallow frying pan, heat oil. Drop the marinated baby corn and deep fry till it turns brown in colour.

•   Serve hot with sauce. Baby corn 65 is ready !

• Enjoy !!!

Click here to view other  Vegetarian 65 or Fries recipes posted in the blog below :

• soya 65
• Okra 65
• Cauliflower 65

Click below to find the Non Vegetarian 65 Recipe :

• Chicken 65

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SAKKARAI PONGAL | SWEET PONGAL RECIPE

Sakkarai Pongal or Sweet Pongal is a traditional Indian recipe made during the festive seasons in India . The sweetness to the Pongal is derived by using jaggery . So now off to today's post Sakkarai Pongal or Sweet Pongal Recipe

SAKKARAI PONGAL | SWEET PONGAL RECIPE

Sakkarai Pongal - Ingredients

Preparation Time :5 minutes  | Cooking Time : 15 minutes
Recipe Category: Dessert  | Recipe Cuisine: South Indian 

• Raw Rice | Pacharisi - 1/2 cup , washed
• Jaggery | Vellam - 1/2 cup , broken
• Milk - 1 cup
• Water - 1 cup
• Ghee - 2 tablespoon ( Click here for the recipe )
• Raisins  - Few

 

 

SAKKARAI PONGAL | SWEET PONGAL RECIPE

Method :

• Take the pressure cooker , Add the washed rice , water and Milk .  Cover with lid and pressure cook them for 4 hisses .

• Once the pressure releases , Open the lid of the pressure cooker and Mash them up with a spatula .

 

• Take the broken jaggery in a kadai . Add some water just to immerse them . Melt them .

• Now add the mashed rice to the jaggery and Mix .

• Mix them well .

• Melt some Ghee in a different pan . Add the raisins and allow them to pop .

• Transfer them to the Sakkarai Pongal .

• Mix them well and the Sakkarai pongal will start leaving the edges of the pan . 

• Delicious Sakkarai Pongal is ready to be served .

Notes :

• Adding Milk  can be substituted  . Replace the milk quantity with water
• Ghee can be replaced by  Oil .
• Fried cashew can be added to the Pongal when serving .

Check out the other Indian Sweet , dessert recipes Posted in the blog below .

• Pumpkin Halwa
• Ladoo Recipe
• Melting Mysore Pak 
• Semiya Kesari 
• Rava Ladoo 
• Maida Burfi 
• Palkova Recipe , Milk Sweet 
• Rava Kesari
• Poli Recipe
• Beetroot Halwa  

Click here to view all the other Dessert recipes in the blog .


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VEGETABLE KOLA URUNDAI | VEGAN MEAT BALLS

Vegetable Kola Urundai or Vegan Meat balls is made using the Green Banana and some flavorful spiced ingredients . This recipe is made in a similar way to the Mutton Kola Urundai that i have posted here . So now off to today's post Vegetable Kola Urundai Recipe or Vegan Meat Balls .

VEGETABLE KOLA URUNDAI | VEGAN MEAT BALLS

Vegan Meat Balls ( Kola Urundai )- Ingredients 

Preparation Time : 15 minutes | Recipe Category: Snacks

Cooking Time : 10 minutes | Recipe Cuisine : South Indian

• Raw Green Banana  -3 to 4 numbers
• Green Chilli - 2 numbers , Very finely chopped
• Ginger Garlic paste - 1 teaspoon ( click here for the recipe )
• Mint Powder  -1/2 teaspoon ( Click here for the recipe )
• Garam Masala Powder - 1/2 Teaspoon
• Roasted Channa Dal powder - 1 tablespoon
• Salt - To Taste
• Oil - For Frying

 

 

Method :

• Take the Raw Green Banana in a pressure cooker . Fill the cooker with some water . Cover with the lid and pressure cook the contents for 3 -4 hisses . 

• Cool them . Remove the skin of the cooked banana . Mash them well . 

 

• Take the mashed Banana in a Bowl . Add the Ginger garlic paste ,garam masala powder ,  Green chilli , salt , Mint powder  and Mix them well .

• Add the roasted channa dal powder and bind them well .

• Make tiny balls of the dough .

• Heat oil . Drop them in oil and fry till they become golden brown in color .

• Done !  Kola Urundai (Vegan Meat  Balls ) is ready to serve .  My kids absoultely loved these  Kola Urundai ( Vegan  Balls ) .

Click below to check out some Raw Green Banana Recipes .

• Banana Fry 
• Valakkai Bajji 
• Plantain Poriyal 
• Channa Dal Banana Curry 
• Plantain Chops 

 Check out all the other Vegan Starters posted in the blog by clicking here .

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KARAMANI VADAI | BLACK EYED PEAS VADA | LOBIA FRITTERS

I had some Left over Black eyed Peas or Karamani after making this Black eyed peas curry or Karamani kulambu . Hence I made these Vadas or Fritters are made with the Black eyed Peas . They tasted somewhat similar to the Lentil Vada or Paruppu Vadai recipe . My kids loved these Vada and they are healthy too . So now Off to today's Post Karamani Vadai Or Black Eyed Peas Vada Recipe or Lobia Fritters .

KARAMANI VADAI | BLACK EYED PEAS VADA | LOBIA FRITTERS

Karamani Vada ( Lobia Fritters ) - Ingredients

Preparation Time :12 Hours  | Cooking Time : 10 minutes
Recipe Category: Starters  | Recipe Cuisine:  Indian 

• Black Eyed Peas / Karamani / Lobia  - 1 cup
• Ginger - 1' piece
• Garlic - 2 pods
• Green Chilli - 2 numbers
• Roasted Channa dal powder - 1 tablespoon
• Onion - 1 number , chopped Finely
• Salt - To taste
• Oil - For Frying

 

KARAMANI VADAI | BLACK EYED PEAS VADA | LOBIA FRITTERS

 

Method :

• Take the Black Eyed Peas in a bowl . Wash them well and Soak them in water overnight .

• Drain the water and take the soaked Black eyed peas in the blender . Add the Ginger , garlic , salt .  and grind them to a coarse paste by sprinkling little water .

• Grind them to a coarse paste by sprinkling little water .

•  Take the ground Paste to a bowl and add the roasted Channa dal powder and mix .

• Add some chopped onion and Mix them well .

• Heat oil for Frying . Make small lemon size balls of the vada and pat them between your palm and slide them in oil . Fry them till they turn golden brown in color .

Karamani Vada or Lobia Fritters are ready to be served . Enjoy this  Vada with some Juice or a Chai ( Tea ) in the evening . 

Click the Recipes below to View other Snack Recipes :

• Soya Chunks Cutlet 
• Sweet Corn Vada 
• Potato Bhaji
• Aloo Tikki Recipe 
• Methu Vadai Recipe
• Onion Pakoda
• Masal Vadai
• Pinto Bean Patties 
• Stuffed Cabbage Rolls 
• Peanut Pakoda

check out the Non Vegetarian Snacks recipes by Clicking here .
Check out all the other Snacks Recipes in this website by Clicking here . 

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MICROWAVE FRUIT CAKE | INDIAN PLUM CAKE IN MICROWAVE

Christmas is around and still I have not yet started to bake . I was too lazy to do something , but today I landed in  quick and a simple Plum cake recipe made in microwave . Thanks to aarthi fo the recipe .  This is one of the easiest and the quickest cake made in the microwave and it taste soft and Yum . so now off to today's post Microwave fruit cake recipe .

MICROWAVE FRUIT CAKE | INDIAN PLUM CAKE IN MICROWAVE

Microwave Fruit cake - Ingredients

Preparation Time - 15 minutes | Cooking Time - 3 minutes 

Cuisine - Indian | Serves - 3  | Recipe category - Dessert

• All Purpose flour - 1 cup
• Cocoa Powder - 3 tablespoon
• Baking soda - 1/2 teaspoon
• Sugar - 1/2 cup
• Oil - 1/4 cup
• Demerara syrup - 1/4 cup
• Water - 1/2 cup 
• Raisins - Few
• Tutti fruity - Few , as needed

 

MICROWAVE FRUIT CAKE | INDIAN PLUM CAKE IN MICROWAVE

 

Method :

• Take a microwave safe bowl . Add water  and microwave for 1 - 2 minutes . Add the raisins and tutti fruity to the water and set aside for 10 minutes.

• Take a flour in a mixing bowl , add the cocoa powder and baking soda .

• Mix them well .Set aside .

• In the meantime , the fruits have been well soaked in hot water . Now add the sugar .

• Now add the oil and Mix well.

• Add the Demerara syrup and Mix well .

• Transfer the wet contents to the dry ingredients .

• Mix well .

• Grease the microwave safe bowl with some oil or spray .

• Add the cake mix to the bowl .

• Now its time to bake . Microwave the cake for 3 - 4 minutes . Mine took only 3 .50 minutes . Done !

• Allow them to cool down completely . Invert them on to a plate .

• Slice them .

• Microwave Plum cake is ready to serve .

• Enjoy this quick , Fast Microwave Plum cake Recipe ..

Notes :

• Do not cook the cake for long time as they become rubbery .
• Cooking time varies from Microwave oven to Oven .
• Demerara syrup can be replaced with honey , Dates syrup or Molasses 

 

Check out the Other Bakes in my blog below .

• Mango Banana Muffins 
• Orange Cake 
• Eggless Chocolate cake  
• Vanilla Muffins 
• Pumpkin Muffins 
• Eggless Dates Cake 

 

 

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TANDOORI GOBI | HOW TO MAKE TANDOORI CAULIFLOWER RECIPE

Tandoori Gobi is an Indian recipe made with cauliflower marinated with spiced masala and then baked in Tandoori Oven. This recipe is a Zero oil recipe and its very healthy . This Tandoori Gobi recipe is a similar recipe to my Tandoori Chicken Recipe . So now off to Today's recipe Tandoori Gobi Recipe .

TANDOORI GOBI | HOW TO MAKE TANDOORI CAULIFLOWER RECIPE

Tandoori Gobi - Ingredients

Preparation Time :1 hour  | Cooking Time : 1 hour
Recipe Category: Starters  | Recipe Cuisine:  Indian

• Cauliflower -1 number ,separated in to florets and blanched
• Ginger garlic paste - 1 tablespoon ( Click here for the recipe )
• Yogurt - 1 tablespoon ( Click here for the recipe )
• Lemon juice- 1/4  teaspoon
• Paprika powder - 1 teaspoon (It gives the natural red color)
• Chilli powder or Curry Powder  - 2 teaspoon (  Click here for the recipe )
• salt - As per taste

 

Method:

• Bring a water to boil in a pot . add some salt .  Add the cauliflower and let them stay for 2 minutes . Drain the water and set aside the florets .  This process is called blanching .

• Take the Cauliflower Florets in a Mixing bowl . Add the ginger garlic paste , Yogurt , Lemon juice , Paprika powder , Curry powder or Red chilli powder and salt  .

• Mix them well and set aside the marinade for at least an1 hour .

• Line the Baking Tray with aluminum foil .Preheat the oven at 375 F . Drop the marinade cauliflower florets in the Baking Tray .

• Bake them for 30 minutes . Flip to the other side and Bake them for another 30 minutes . Cook till the cauliflower becomes Golden brown in color .

• Tandoori Gobi is ready .

• Enjoy this healthy tasty tandoori Gobi as a starter .

Check out some similar Cauliflower Recipes below :

• Gobi Manchurian
• Gobi 65 
• Gobi Chole Masala
• Cauliflower Carrot Bean Fry Recipe 
• Cauliflower Peas Curry
• Aloo Gobi Masala
• Cauliflower Bajji
• Cauliflower Poriyal

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