MILAGU MUTTAI VARUVAL | PEPPER EGG ROAST RECIPE | EGG RECIPES

Pepper Egg Roast Or Milagu Muttai Varuval in Tamil is a quick and simple recipe made in a jiffy . The turmeric and Pepper used in this Recipe " Milagu Muttai " or Pepper Egg Roast  is very good for the treatment of common cold . My husband dhinesh had cold and I made this recipe and he felt much better . So now off to today's post Milagu Muttai Varuval or Pepper Egg Roast  recipe .

Pepper Egg Roast - Ingredients 

Preparation Time :10 minutes  | Cooking Time : 10 minutes
Recipe Category: sides | Recipe Cuisine: South Indian

• Boiled Egg - 4 numbers , Slit in halves 
• Turmeric Powder - 1 teaspoon
• Oil - 2 teaspoon

To Grind :

• Pepper Corns - 1 teaspoon
• Garlic - 3 pods 
• Fennel seeds - 1/2 teaspoon
• Cumin Seeds - 1 teaspoon
• Salt - To taste  

Method :

• Grind all the contents under the " To Grind " table in to a coarse powder . Set aside .

• Heat oil in a wok . Add the turmeric powder and let it stand for few seconds .

• Add the ground powder to the oil and fry till the raw smell goes away .

• Now add the slit boiled egg to the wok and cook them well till the Milagu or Pepper sticks to the Eggs .

• Milagu Muttai or Pepper Egg roast is ready to be served .

• Serve this Milagu Muttai or Pepper Egg with some Steamed rice and Spicy hot rasam . This recipe works like a charm for treating common cold .

Click here to View the Egg Recipes Posted in the blog Below .

• Egg Fried Rice 
• Spicy Egg Masala 
• Egg Salna 
• Cheese Egg Omlette 
• Poached Eggs 
• Muttai Kothu Roti 
• Egg Curry 
• Onion Egg Fry

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GINGER CHICKEN RECIPE | HOW TO MAKE GINGER CHICKEN -INDIAN STYLE

Ginger Chicken is a simple and a tasty recipe made with ginger , chicken and few other spices . This recipe , Ginger Chicken is made in an Indian way with other spiced flavours . So now off to today's recipe Ginger Chicken Recipe -Indian Style .

GINGER CHICKEN RECIPE | HOW TO MAKE GINGER CHICKEN -INDIAN STYLE

Ginger Chicken - Ingredients 

Preparation Time :10 minutes  | Cooking Time : 20 minutes
Recipe Category: Sides | Recipe Cuisine:  India

• Onion - 1 number , chopped
• Green Chilli - 2 number , slit
• Tomato Puree - 1/4 cup
•  Red chilli powder - 1 teaspoon
• Grated ginger - 1 teaspoon
• Salt - to taste
• Oil - 2 teaspoon

To Marinate :

• Chicken - 250 Grams , Cleaned and chopped
• Turmeric Powder - 1 teaspoon
• Ginger paste - 1 teaspoon 
• Salt - To taste

GINGER CHICKEN RECIPE | HOW TO MAKE GINGER CHICKEN -INDIAN STYLE

Method :

• In a shallow bowl , add the chicken , Turmeric powder , salt and Ginger Paste . 

• Mix Them well . Set aside for 30 minutes .

• In a heavy bottom pan , heat oil . Add the Onion , green chilli and cook till they become translucent .

• Now add the tomato puree , salt and red chilli powder and cook till the raw smell goes away .

• Now add the marinated chicken and toss them well .

• Add some water till the chicken pieces are submerged. Bring the contents to a boil .

• Now add the grated ginger pieces .

• Cook till the oil separates out from the ginger Chicken recipe .

• Yummy juicy tender Ginger Chicken is ready to serve . Enjoy the Ginger chicken with Naan  , flat breads and steamed rice .

Notes :

This Ginger chicken can also be made dry recipe by cooking the chicken till all the water content evaporates . 

Check out the other Ginger Recipes in my blog below 

• Ginger Pickle 
• Ginger Tea 

Check out the other Chicken Recipes in my blog below . Please Click the title of the post to view the recipe . Please Click here to View all the Chicken Recipes in my blog .

• Butter Chicken Recipe 
• Chicken Potato Curry
• Ground Chicken Chilli
• Chicken Kabab 
• Green Chilli chicken 
• Chicken 65 
• Country Style Chicken Curry  ( Naatu Kozhi Kulambu )
• Mugalai Chicken Curry 
• Authentic Chicken Curry ( Arachi Vitta Chicken Kulambu )
• Tomato Pepper chicken Curry 
• Kadai chicken 
• Chicken Masala
• Chicken Liver Fry
• Chicken Gravy  ( Kozhi Salna )
• Chicken Korma
• Chicken Sukka Recipe

Mutton Biryani Recipe ( Updated with step by step photos ) - Click here for the recipe .

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CHETTINAD CHICKEN SUKKA ( CHUKKA ) VARUVAL | CHETTINAD CHICKEN MASALA RECIPE

My husband Dhinesh is an ardent fan of chicken . He loves to eat chicken recipes . I try to cook chicken with different flavors . Check out the collection of chicken recipes posted in my blog by clicking here . Today's post Chettinad Chicken Sukka is a simple recipe that is  made in a similar way as Mutton Sukka Recipe  is made . So now off to Today's post Chettinad Chicken sukka Varuval recipe .

CHETTINAD CHICKEN SUKKA ( CHUKKA ) VARUVAL | CHETTINAD CHICKEN MASALA RECIPE

Ingredients:

• Chicken  - 250 Grams , Skin out and Chopped
• Onion - 2 numbers , Chopped
• Tomato - 1 number , chopped
• Ginger Garlic Paste - 1 tablespoon ( Click here For the Recipe )
• Red Chilli Powder - 2 tea spoon
• Coriander Powder - 1 tea spoon
• Turmeric Powder - 1/ 4 teaspoon
•  Oil - 1 table spoon
• Whole Red chills - 2 numbers , split 
• Fennel Seeds ( Sombu ) - 1 tea spoon .

To Grind :

• Grated Coconut - 1/2 cup
• Cumin Seeds - 1 teaspoon
• Water - As needed

 

Method:

• Grind the grated Coconut and cumin seeds in a mixer grinder and grind them in to a paste by adding little water . Set aside .

 

• Take the pressure cooker . Heat oil .  Add the fennel seeds and fry for few seconds . Add the ginger garlic paste and fry till the raw smell goes away . Now add the chopped onions and whole red chills . Cook till the onion become soft . 

 

• Add the chopped Chicken Pieces and mix well  till the chicken becomes little white .

• Now add the spice Powders like Turmeric powder , Red chilli Powder , Coriander powder  and salt . Mix well .  

• Cook till the raw Masala smell goes away . Now add the chopped tomato and cook till the tomato become soft .

• Now add the ground coconut and cumin seeds paste .

• Cover and cook till the oil separates out from the chicken and also the gravy becomes thick . Chettinad Chicken Masala is getting ready !

• Done ! Delicious Chettinad Chicken is ready to be served . Enjoy the chettinad chicken with Naan  , flat breads and steamed rice .

Check out Mutton Sukka Varuval Recipe by Clicking here . 

Check out the other Chicken Recipes in my blog below . Please Click the title of the post to view the recipe . Please Click here to View all the Chicken Recipes in my blog .

• Butter Chicken Recipe 
• Chicken Potato Curry
• Ground Chicken Chilli
• Chicken Kabab 
• Green Chilli chicken 
• Chicken 65 
• Country Style Chicken Curry  ( Naatu Kozhi Kulambu )
• Mugalai Chicken Curry 
• Authentic Chicken Curry ( Arachi Vitta Chicken Kulambu )
• Tomato Pepper chicken Curry 
• Kadai chicken 
• Chicken Masala
• Chicken Liver Fry
• Chicken Gravy  ( Kozhi Salna )
• Chicken Korma 

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MUTTON SUKKA ( CHUKKA ) VARUVAL | MUTTON MASALA

Mutton chukka Varuval is a very famous Chettinad Recipe that is served in almost all the Non Veg Restaurants in Tamil Nadu . This recipe is inherited to me through my Mom . I have already Posted A Mutton Pepper fry recipe earlier . check out the Recipe by clicking here . Check out the Similar slightly different Version of Chicken Masala Recipe here .Check out all the Mutton Recipes in this blog here .  Off To Today's Recipe ..

Ingredients:

• Mutton ( Lamb Or Goat ) - 250 Grams , Chopped
• Onion - 2 numbers , Chopped
• Tomato - 1 number , chopped
• Ginger Garlic Paste - 1 tablespoon ( Click here For the Recipe )
• Red Chilli Powder - 2 tea spoon
• Coriander Powder - 1 tea spoon
• Turmeric Powder - 1/ 4 teaspoon
•  Coconut Milk - 1 cup
• Oil - 1 table spoon
• Whole Red chills - 2 numbers , split 
• Fennel Seeds ( Sombu ) - 1 tea spoon .
• Salt - To Taste

Tempering :

• Oil - 1 table spoon
• Curry Leaves - 1 spring
• Cilantro Leaves - Few leaves , chopped

Method:

Take the pressure cooker . Heat oil .  Add the fennel seeds and fry for few seconds . Add the ginger garlic paste and fry till the raw smell goes away . Now add the chopped onions and whole red chills . Cook till the onion become soft .

 

Now add the tomatoes and cook till they become soft .

Add the chopped Mutton Pieces and the spice Powders like Turmeric powder , Red chilli Powder , Coriander powder  and Salt .Mix well .

Now add the Coconut Milk . ( I used the ready made coconut powder to make this coconut milk . Please refer the notes section for more information )

Cover with the lid and pressure cook the contents for 5 hisses or till the meat is tender . Now open the cooker and allow the excess water to evaporate till the contents become Semi dry .  Once the Gravy starts to become thick ,  Lets do the tempering . Heat the oil in a heavy bottom pan . Add the curry leaves and cilantro leaves .

 

Nice aroma comes from the curry leaves . Now transfer this tempered contents to the gravy and mix well .Cook till the oil separates out from the gravy .

Yummy Mutton Masala is ready !

This recipe goes well with Naan Recipe and also with the flat breads and steamed rice .

Notes :

• Instead of using Coconut milk , Fresh coconut can be grinded with water and added directly to the gravy . Use about 1/2 cup of grated coconut  to make the fresh milk .

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Green Chilli Chicken - Step by Step Pictorial

We cook chicken at least once a week . My husband is a great fan of  chicken . Check out my Chicken recipes by pressing here . Coming to Today's recipe , Its a Green chilli Chicken recipe . Its a very simple recipe and made in 30 minutes . Off to the recipe now .

Ingredients:

• Chicken Breast - Boneless & Skinned out , 500 Gm ( Cleaned and Chopped )
• Onion - 250 Gm , Sliced
• Green Chilli - 6-8 numbers Or More depending on Spice level
• Ginger garlic paste - 1 tbsp
• Salt - to taste
• Oil - 1 tbsp

Method: 

Heat oil in a shallow pan , add the onions and fry till they become translucent .

 

Add the cut chicken breast pieces , salt and fry till the chicken becomes white in colour .

Now add the Ginger garlic paste , green chilli , Turmeric powder and mix along .

Cook well till the raw smell goes away , and that chicken becomes tender and oil separates from the gravy .

Yummy Green chilli chicken is ready to serve .

Serve hot with steamed rice , roti , parathas

Note :

The spice level could be increased by adding more green chilli

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Mutton Liver Fry | Aatu Eral Varuval | Mutton Liver Pepper Fry

My mom makes this recipe when I was a kid . She tells that the liver has a lot of iron content in it and forces me to eat this . I did not like cook it because of its smell , but my mom suggest that adding the crushed pepper and cumin seeds powder covers the smell of the liver when it is cooked . Check out my other Mutton recipes by clicking here .

Mutton Liver Fry / Aatu Eral Varuval / Mutton Liver Pepper Fry

Ingredients:

• Mutton Liver Pieces ( Goat or Lamb ) -  250 gm , Chopped 
• Onion - 2 no - chopped
• Red Chillis - 4 no
• Sesame Oil - 1 tbsp ( Any cooking oil could be used )
• Turmeric powder - 1 pinch 
• salt - to taste
  

To Grind:

• Cumin seeds - 2 tsp
• Pepper Corns - 1 tsp
  

Method:

In a mixer grind together cumin seeds , and pepper corns in to a powder . Set aside .

Heat oil in a kadai . Add the onions and whole red chilli and fry till the onion become translucent .

Add the Livers , ground cumin , pepper corns powder , salt , turmeric powder and mix well .

Cook till the oil separates out from the curry .

Serve hot with Steamed rice

Garnish with some cilantro leaves and serve hot .

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Baingan Bharta / Roasted Eggplant Masala / Sutta Katharikai thokku / சுட்ட கத்தரிக்காய் தொக்கு

Ingredients:

Eggplant - 1 no ,
Onion - 2 no , chopped
Tomato - 2 no chopped
Ginger Garlic Paste - 2 tbsp
Cumin Seeds - 1 tsp
Cumin Seeds Powder - 1 tsp
Coriander Seed powder - 1 tsp
Red chilli powder - 1 tsp
Garam Masala Powder - 1 tsp
Turmeric Powder - 1/4 tsp
Oil - 1 tbsp
Green Chilli - 2 no , slit
Salt - To taste

Method:

Brush the egg plant with oil . Preheat the oven to 500F or the max in your oven .Bake the eggplant for 10 minutes .

Remove from the Oven.It will be like this .

Start removing the skin of the eggplant .

Take the flesh and mash it like this .Set Aside

Heat oil in a Kadai . Add the cumin Seeds and allow it to crackle .

Add the ginger garlic paste and fry for few seconds .

Add the onions , tomatoes , green Chilli , Garam masala , red chilli powder , coriander powder , turmeric powder , salt and cook till the contents become soft .

Now add the mashed eggplant and cook till the oil separates out from the masala .

Serve hot with Roti

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