Mutton Liver Fry | Aatu Eral Varuval | Mutton Liver Pepper Fry

My mom makes this recipe when I was a kid . She tells that the liver has a lot of iron content in it and forces me to eat this . I did not like cook it because of its smell , but my mom suggest that adding the crushed pepper and cumin seeds powder covers the smell of the liver when it is cooked . Check out my other Mutton recipes by clicking here .

Mutton Liver Fry / Aatu Eral Varuval / Mutton Liver Pepper Fry

Ingredients:

• Mutton Liver Pieces ( Goat or Lamb ) -  250 gm , Chopped 
• Onion - 2 no - chopped
• Red Chillis - 4 no
• Sesame Oil - 1 tbsp ( Any cooking oil could be used )
• Turmeric powder - 1 pinch 
• salt - to taste
  

To Grind:

• Cumin seeds - 2 tsp
• Pepper Corns - 1 tsp
  

Method:

In a mixer grind together cumin seeds , and pepper corns in to a powder . Set aside .

Heat oil in a kadai . Add the onions and whole red chilli and fry till the onion become translucent .

Add the Livers , ground cumin , pepper corns powder , salt , turmeric powder and mix well .

Cook till the oil separates out from the curry .

Serve hot with Steamed rice

Garnish with some cilantro leaves and serve hot .