BLUEBERRY PANCAKES | EASY PANCAKES RECIPES | BLUEBERRY RECIPES

I always wanted to try this pancakes for a long time . Luckily I found a few blueberries in farmers market last week . I saved few of them to make this beautiful pancakes . I must say that they turned out very well . My kids absolutely loved it . So now off to today's post Blueberry Pancakes Recipe .

   Preparation Time : 15 minutes | Cooking Time : 5 minutes

  Recipe Category: Breakfast | Recipe Cuisine: American

 Ingredients:

  To make Pancake Mix :

• All purpose flour - 1 1/2 cups
• Baking powder - 1 1/2 tablespoon
• Sugar - 1 1/2 tablespoon
• Salt - 1/2 tsp

Wet ingredients : 

• Eggs - 1 number
• Blueberry - Few of them
• Vanilla Extract - 1 teaspoon
• Milk -  1 cup
• Water - As needed

To Serve: 

• Butter
• Maple Syrup
  

 

 

Method :

• Take a large mixing bowl . Add all the dry ingredients and mix . The dry ingredients are All purpose flour , Baking powder , Sugar and salt and mix well . Set aside . ( The ready made pan cake mix could also be used . It is available in the grocery store . )

• Take the the egg  and Vanilla Extract in a bowl .

• Add the milk and whisk the contents .

 

• Transfer the wet ingredients to the dry ingredients .

• Add water and mix well to a desired consistency without lumps . Do not beat the contents  Only fold the ingredients .  The batter should be thick and not too thin .  Add the blueberries and mix . 

• Heat a Griddle . Spread some butter on the griddle . Pour a ladeful of batter on the griddle and allow it to cook till the bubbles are formed .

 

• Flip to the other side once the bubbles are seen . Cook on both sides. Serve hot .

 

 

• Serve the pancakes with Butter and Maple syrup . Done ! Yummy Blueberry Pancakes are ready to be served . 

Click here to find the Blueberry Milkshake  .

Check out the Other pancake recipe in the blog below :

• Pumpkin Pancakes  
• Lentil Creepes 
• Spongy Dosa 
• Instant Tomato Dosa 
• Appam Recipe 
• Cheese Dosa 

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PUMPKIN PANCAKES | PUMPKIN RECIPES

This is Pumpkin season and there were lot of pumpkins all around .  I made pumpkin puree and wanted to make something with it , so  my mind flashed with pumpkin pancakes . Check the pumpkin puree Indian dessert recipe here also Check out all the other Breakfast recipes here . Off to today's recipe .

PUMPKIN PANCAKES | PUMPKIN RECIPES

Ingredients:

 To make Pancake Mix :

• All purpose flour - 1 1/2 cups
• Baking powder - 1 1/2 tablespoon
• Sugar - 1 1/2 tablespoon
• Salt - 1/2 tsp

Wet ingredients : 

• Eggs - 1 number
• Pumpkin puree - 1 cup ( Click here for the recipe )
• Vanilla Extract - 1 teaspoon
• Milk -  1/2 cup
• Water - As needed

To Serve: 

• Butter
• Maple Syrup
  

Method:

Take a large mixing bowl . Add all the dry ingredients and mix . The dry ingredients are All purpose flour , Baking powder , Sugar and salt and mix well . Set aside . ( The ready made pan cake mix could also be used . It is available in the grocery store . )

Take the pumpkin puree in a bowl , add the egg  and Vanilla Extract .

Add the Milk to it and whisk all the contents together .

Pour the wet ingredients over the dry ingredients ( Pan cake Mix ) 

 

Add some water if required and mix without lumps . Do not beat the contents  Only fold the ingredients .  The batter should be thick and not too thin . 

Heat a Griddle . Spread some butter on the griddle . Pour a ladeful of batter on the griddle and allow it to cook till the bubbles are formed .

 

Flip to the other side once the bubbles are seen . Cook on both sides. Serve hot .

Serve the pancakes with Butter and Maple syrup .

If you like this recipe please like my Facebook page here to get regular recipe updates , or follow me on twitter here , pinterest here , and Google plus here to get regular recipe updates.

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Broccoli Carrot Sandwich

I love sandwiches . They are really super easy to make with some veggies and few  slices of bread . Check out my Banana Bread sandwich and Grilled Vegetable sandwich recipes which i have posted earlier .

Broccoli Carrot Sandwich

Ingredients:

• Broccoli - Cut in to florets ( As needed )
• Baby Carrot - 6 - 7 no ,  Chopped
• Cream cheese - 1 tbsp
• Salt - To taste
• Pepper Powder - 1 tsp
• Green Lettuce Leaf - 1 no
• Bread - 2 slices
  

Method:

Take a bowl , add the broccoli florets , baby carrot , cream cheese , salt , pepper powder and mix well .

Take the bread slice and spread the mixture on it .

Cover it with a lettuce leaf .

Place another slice of bread on the lettuce .

Toast it on a griddle till slight golden brown in color .

Slice it up in to triangles

Serve warm with Ketchup .

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Vegetable sandwich recipe

My daughters like sandwiches. After posting the Banana sandwich , i wanted to post another sandwich recipe . I had few Pinto bean patties left over , so i used those patties in this sandwich along with some veggies . Off to the recipe.

Vegetable sandwich recipe

Ingredients:

• Bread slices - 2 no
• Pinto bean patties - 2 no
• Shredded onions - 1 tbsp
• Tomato - chopped , 1 tbsp
• Lettuce - shredded , 1 tbsp 
• Butter - 1 tsp ( Vegans can substitute this with 1tsp of oil ) , Optional 

Method:

Preheat the sandwich maker if you are using it , Or it could be made in a tawa as well.Take the bread slices and apply Butter / oil to one side . This step could be skipped for a healthy version . Place one slice on the sandwich maker . Top it with the patties and add onion , tomato lettuce to it .

Place another slice on top of this bread .

Grill the bread with the sandwich maker , or it could be toasted in a tawa .

Cook till the bread is toasted well .

Serve hot with Ketchup

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Sponge Dosa / Poha Dosa / Awal Dosa / atukula attu / Rice Flakes Dosa

Sponge Dosa / Poha Dosa / Awal Dosa / atukula attu 

Ingredients:

• Rice - 2 cups
• Poha / Rice flakes / Awal - 1/2 cup
• Salt - to taste
• Butter Milk - 4 cups
• Baking Soda - 1/4 tsp 

Method: 

In a mixing bowl add the rice and rice flakes .

Add the thick butter milk , mix well .

Cover with the lid . Set aside over-nite for for 8 - 10 hrs. Let it foam .

Transfer it to a blender and grind it well .

The batter will be thinner than the dosa batter . Add some salt and baking soda and mix well .

Heat an iron tawa . Pour a ladeful of batter ,  and do nor spread it . It will spread automatically .

Drizzle some oil around the edges . Cover with the lid and allow it to cook well .

There will be holes formed on the dosa and it is spongy soft .

 

Enjoy with chutney of your choice .

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Instant Tomato Dosa / Thakalli Dosa

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Ingredients:

• Idly Rice / Boiled Rice - 1 cup
• Urad dhal / Ulundu - 1/8 cup
• Ripe tomatoes - 2 no , diced
• Salt - to taste

Method :

Take the required rice and urad dhal in a bowl .

Wash , Add water and soak it for 2 hours .

Add the chopped tomatoes in a mixer and run it to a paste .

Add in the soaked rice ,salt, urad dhal and make a puree of all the contents along with tomato puree .

The batter can be used immedietly to make dosa . No need of fermentation for this dosa .Heat a tawa , Take a ladeful of batter and spread it .

Drizzle some oil along the ends . Flip it over to the other side and cook .

Serve hot .

Enjoy with chutney of your choice .

Check out my updated recipe of Adai Recipe , updated with step by step pics .

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Poached Egg

Poached Eggs

Ingredients:

Eggs
Water
Crushed pepper corns - To taste
Salt - To taste
Vinegar - 1/2 tsp

Method:

In a heavy Bottom pan bring the water to boil . Add some vinegar as it make egg to settle down quick .Insert a small vessel inside the boiling water in the center of the pan to hold the egg .

After the water starts to boil vigorously ,  break the egg and pour it in the small vessel inside the pan .

 

 cover with the lid allow it to cook .

Serve hot .

 

Sprinkle some salt , crushed pepper corns and serve .

My Kids absolutely loved this .

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