Tuesday, September 4, 2012

Instant Tomato Dosa / Thakalli Dosa

Add caption

  • Idly Rice / Boiled Rice - 1 cup
  • Urad dhal / Ulundu - 1/8 cup
  • Ripe tomatoes - 2 no , diced
  • Salt - to taste
Method :

Take the required rice and urad dhal in a bowl .

Wash , Add water and soak it for 2 hours .

Add the chopped tomatoes in a mixer and run it to a paste .

Add in the soaked rice ,salt, urad dhal and make a puree of all the contents along with tomato puree .

The batter can be used immedietly to make dosa . No need of fermentation for this dosa .Heat a tawa , Take a ladeful of batter and spread it .

Drizzle some oil along the ends . Flip it over to the other side and cook .

Serve hot .

Enjoy with chutney of your choice .

Check out my updated recipe of Adai Recipe , updated with step by step pics .