Mutton Biryani ( Lamb or Goat ) Biryani is an authentic Indian dish . Mutton Biryani is a Famous and a flavorful Indian dish made with mutton and Rice cooked together with some aromatic Indian spices . So now off to today's recipe Mutton Biryani .
MUTTON BIRYANI | LAMB BIRYANI | மட்டன் பிரியாணி | AATU KARI BIRYANI ( PRESSURE COOKER METHOD ) |
Mutton Biryani - Ingredients:
Preparation Time :30 minutes | Cooking Time : 30 minutes
Recipe Category: Main course | Recipe Cuisine: India
Recipe Category: Main course | Recipe Cuisine: India
- Ghee / Oil - 100 grams
- Onion - 300 grams
- Mint leaves - a handful,Chopped
- Coriander leaves - A handful,Chopped
- Cinnamon Stick- 1number
- Cloves- 4 numbers
- Bay leaf - 1 number
- Star Aniseed -1 number
- Black cardamon - 1 number
- Cumin seeds - 1/4 teaspoon
- Fennel seeds - 1/4 teaspoon
- Green Chilli - 4 numbers , slit
- Red Chilli powder - 1/2 teaspoon
- Curd ( Yogurt )- 1/2 cup , beaten ( Click here for the recipe )
- Lemon juice - 1 teaspoon
- Tomatoes - 120 grams, chopped
- Ginger Garlic paste - 100 grams ( Click here for the recipe )
- Basmathi rice - 500 grams
- Turmeric powder - 1/2 teaspoon
- salt - to taste
- Lamb / Goat Pieces - 500 grams ( Cleaned and chopped )
- Yogurt / Curd - 1/4 cup ( Click here for the recipe )
- Ginger Garlic paste - 2 tablespoon ( Click here for the recipe )
- Salt - to taste
- Red Chilli Powder - 2 teaspoon
- Turmeric Powder - 1 teaspoon
Method:
- Combine all the ingredients under the "To marinate" section , and set aside for 1/2 an hour . Transfer these contents to the pressure cooker , add 1/2 cup of water and pressure cook them for 10 hisses , or till the lamb becomes tender . Don't drain the water .
- In a pressure cooker , add the oil / Ghee add the cinnamon stick , cloves , bay leaf , aniseed , fennel seeds , cumin seeds , black cardamon and allow the contents to fry a bit . They give a wonderful aroma . Now add the sliced onions , green chilli , mint leaves and fry till the onions become translucent .
- Now add the chopped tomatoes and cook till they become soft .
- Add in the ginger garlic paste and fry till the raw smell goes away .
- Now add in only the cooked mutton pieces , yogurt and mix well .( Do not add water this time )
- For 1 cup of basmathi rice add 1 1/2 cup of water. Now add the left over water from the cooked meat and Similarly calculate and add the required water to boil the rice.
- Add the turmeric powder , red chilli powder , mint leaves , coriander leaves and salt and bring the contents to boil .
- Add the Basmati rice .
- Pressure cook in a medium high flame for only 1 hisses . Turn off . Open the lid , add the lemon juice and give a gentle stir
- Serve hot with Raitha , and boiled egg.
- Enjoy this easy and tasty Mutton Biryani !
- Mutton Biryani is ready to serve .
Check out some Non Vegetarian Biryani Recipes Below :
Check out the all other Mutton Recipes in the blog by Clicking here .
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Awesome biriyani..I loved the first click for the temptation it brought !
ReplyDeleteLooks so tempting.
ReplyDeletea sumptious meal looks perfect...
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Let's Party - Prasadam Special
Taste Of Tropics - Authentic Indian Platter
Delicious biriyani.....
ReplyDeleteEasy to make and yummy one pot meal
ReplyDeleteDelicious Briyani recipe, makes me drool too good
ReplyDeletePriya
Cook like Priya
woooow.....Mouthwatering briyani...Love this! My all time fav...
ReplyDeleteWow..yummy briyani..love it dear...
ReplyDeleteWish i live near you, such an irresistible and inviting briyani.
ReplyDeletevery delicious n inviting Mutton Biryani!
ReplyDeleteLip-smacking delicious
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Mutton biriyani looks delicious.
ReplyDeleteYummy yummy
ReplyDeletevery super. look so delicious
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