Wednesday, September 5, 2012

Sweet Corn Vegetable Soup / Indo Chinese SweetCorn Soup

Sweet Corn Vegetable Soup / Indo Chinese SweetCorn Soup

  • Vegetable Stock - 2 Cups ( Ready made or home made )
  • Creamy Sweet Corn - 1/4 cup ( I only had boiled sweet corn , So i mashed them and made it creamy )
  • Sweet Corn - 2 tbsp
  • Vegetables of your Choice - 2 tbsp
  • Corn Flour - 1 tsp
  • Salt - to taste
  • Sugar - 1/2 tsp
  • Ajinamotto - 1 tsp ( Optional )
  • Pepper Corns - Crushed ( To taste )


In a Mixer add some boiled corn . The creamy sweet corn is available in the market . Since i did not have that at home , I made a creamy corn .

Run it in to a coarse paste to make it Creamy .

Check out my post on how to make the Vegetable Stock if you are planning to make at home , or u can buy any store brand of the stock .

In a heavy bottom pan , add the  Vegetable Stock , any vegetables of your choice ( I used only cabbage as i had it at home ) , some sweet corns , Creamy sweet corn , salt and bring the contents to boil .

Once it starts to boil remove the froth from the surface of the soup . Add the sugar, ajinamotto , crushed pepper to it .

Do not overcook the vegetables, let them be crunchy . Mix the corn flour with some water and pour it in to the soup and stir .

The soup begins to thicken . Turn off . Serve hot .

Serve this on a rainy day . Enjoy this appetizing soup .


  1. Delicious soup,my daughters fav one...

  2. Wow looks yummy.. Love this soup anytime

    Event: Dish name starts with O

  3. this looks amazing! I love corn.

  4. Hi, your soup look delicious. Healthy version, great for appetizer.
    Have a nice day.

  5. yummy.. one of my sister's fav soups!

  6. Healthy and yummy soup... Comfort meal

  7. Its been raining here past couple of days.. So tempting to have such a hot soup.. Looks delish!!