Sweet Corn Vegetable Soup / Indo Chinese SweetCorn Soup

Sweet Corn Vegetable Soup / Indo Chinese SweetCorn Soup

Ingredients:

• Vegetable Stock - 2 Cups ( Ready made or home made )
• Creamy Sweet Corn - 1/4 cup ( I only had boiled sweet corn , So i mashed them and made it creamy )
• Sweet Corn - 2 tbsp
• Vegetables of your Choice - 2 tbsp
• Corn Flour - 1 tsp
• Salt - to taste
• Sugar - 1/2 tsp
• Ajinamotto - 1 tsp ( Optional )
• Pepper Corns - Crushed ( To taste )

Method:

In a Mixer add some boiled corn . The creamy sweet corn is available in the market . Since i did not have that at home , I made a creamy corn .

Run it in to a coarse paste to make it Creamy .

Check out my post on how to make the Vegetable Stock if you are planning to make at home , or u can buy any store brand of the stock .

In a heavy bottom pan , add the  Vegetable Stock , any vegetables of your choice ( I used only cabbage as i had it at home ) , some sweet corns , Creamy sweet corn , salt and bring the contents to boil .

Once it starts to boil remove the froth from the surface of the soup . Add the sugar, ajinamotto , crushed pepper to it .

Do not overcook the vegetables, let them be crunchy . Mix the corn flour with some water and pour it in to the soup and stir .

The soup begins to thicken . Turn off . Serve hot .

Serve this on a rainy day . Enjoy this appetizing soup .