Dill Recipe / Dill Dhal Fry / Sombu Keerai Kootu / Dill Curry

Dill Recipe / Dill Dhal Fry / Sombu Keerai Kootu / Dill Curry

Ingredients:

• Toor Dhal - 1 cup
• Tomato - 1 no , chopped
• Green Chilli - 1 no
• Onion - 1 no , Chopped
• Salt - to Taste
• Hing - 1 pinch

Tempering:

• Oil - 1 tsp
• Mustard seeds - 1 tsp
• Urad dhal -1 tsp
• Dill Leaves - 1 bunch ,Cleaned and chopped

Method:

In a pressure cooker add the toor dhal , water , green chilli , tomato , hing and pressure cook for 2 hisses . Mash them well .

In a kadai heat oil , add the mustard seeds and allow it to pop . Add the urad dhal and fry till it turns brown .

Now add the chopped onions and fry till they become translucent . Add in the chopped dill leaves .

Cook till the leaves become soft .

Now add the cooked dhal to it and bring the contents to boil .

Serve hot with steamed rice .