Sunday, September 2, 2012

Cupcakes Frosting / Vanilla Frosting Recipe / Easy Frosting Method

Cupcakes Frosting Recipe / Vanilla Frosting  / Easy Frosting Method


Heavy Whipping Cream - 1 cup
Vanilla Extract - 1/2 tsp
Sugar - To Taste


Take all your ingredients

 Place the mixing bowl and the Whisk in freezer for 20 minutes . Now add the heavy whipping cream and vanilla extract to the cold bowl and start to whisk .

The Cream will start to become stiff . Add sugar and continue to whisk .

After the cream has become Stiff , Use it for frosting . Cover the unused cream and refrigerate .

Frosting using a Ziploc cover :

Take a Ziploc cover slit a hole at one end . Add the frosted cream in to it , squeeze it out to the desired cupcake .

Decorate the Cup Cake as per ur Wish .

Enjoy the delicious Frosted cakes .