Cow Peas Curry / Black eye Beans Curry / Karamani Kara Kulambu / Karamani Puli Kulambu / காராமணி குழம்பு

Cow Peas Curry / Karamani Kara Kulambu / Karamani Puli Kulambu

Ingredients:

• Cow peas / Karamani - 1/2 cup
• Moong Dhal - 1/2 cup
• Hing - 1 pinch
• Turmeric powder - 1/4 tsp

Tempering:

• Oil - 2 tsp
• Mustard seeds - 1/2 tsp
• Urad dhal - 1/2 tsp
• Onion - 1 no , diced
• Tomato - 1 no , diced
• chopped Drum sticks  - 5 pieces
• Tamarind juice - 1/2 cup
• Salt - to taste
• Sambar powder - 1 tbsp

Cow Peas Curry / Black eye Beans Curry / Karamani Kara Kulambu / Karamani Puli Kulambu / காராமணி குழம்பு

Method:

In a pressure cooker dry roast the cow peas / Karamani to slight brown in colour .

Add water , moong dhal , turmeric powder , hing .

Cover with the lid and pressure cook for 4 hisses .

In a kadai , add oil . Add the mustard seeds allow to pop . Add in the urad dhal and fry till it turns brown in color .

Add in the onions and tomatoes , cook till it turns soft . Throw in the drum stick . Add the sambar masala , salt and mix.

Pour the tamarind juice and bring the contents to boil .

Transfer these contents to pressure cooked dhal and the karamani mixture and mix .

Cover with the lid and pressure cook for 1 hisses . Serve hot.

Enjoy this with roasted papad and hot piping rice .