CHILLI PANEER RECIPE | CHILLI PANEER - GRAVY METHOD | PANEER RECIPES

Paneer is the most loved ingredient of my kids. If i ask them your most favorite food they say any dishes made with paneer Eyes shut . I have a few collection of Paneer in my blog as well . Today's post is a fusion of Indian and Chinese cuisine  made with paneer . So now off to today's post Chilli Paneer Recipe - Gravy Type .

CHILLI PANEER RECIPE | CHILLI PANEER - GRAVY METHOD | PANEER RECIPES

Chilli Paneer - Ingredients

Preparation Time :10 minutes  | Cooking Time : 30 minutes
Recipe Category: Gravy  | Recipe Cuisine:  Indo-chinese

• Capsicum | Bell Pepper - 1 number , Diced
• Onion - 1 number , Diced
• Crushed Garlic  - 1 tablespoon
• Whole red chilli -  3Numbers , slit
• Oil - 1 tablespoon
• Crushed Pepper powder - 2 Teaspoon
• Soy Sauce - 2 tea spoon
• Cornflour - 1 tea spoon 
• Salt - To taste
• Lemon juice - 1/4 teaspoon
• Green Chilli - 3 number slit 
• Cornflour - 1 tea spoon
• Water - As needed

To Marinate:

• Paneer - 200 grams , cubed (  Click here for the recipe )
• Salt - to taste
• Ginger garlic paste - 1 teaspoon ( Click here for the recipe)
• Corn flour - 1 teaspoon

For frying :

• Oil - 2 teaspoon 

CHILLI PANEER RECIPE | CHILLI PANEER - GRAVY METHOD | PANEER RECIPES

Method :

•  Click here to make paneer  at home . 

• Take the corn flour in a small bowl , add some water to make a paste . Set aside .

• Take the paneer cubes in a mixing bowl . Add the Ginger garlic paste , Cornflour , salt and mix the contents well . Sprinkle water if needed for the marination . Set aside for at least 30 minutes .

• Heat oil in a non stick tava for frying the Paneer cubes . Fry them till they turn slight golden color . Remove and set aside .

• Heat the remaining oil in a wok . Add the slit whole red chills and crushed garlic and fry till raw smell goes away .

• Add in the diced onions and the green chills and cook them for few seconds .

• Now add the diced Bell peppers and fry them for few seconds .

• Add the crushed Pepper corns and salt . Mix them well .

• Add the soya sauce and lemon juice and mix well .

• Add some water and bring the contents to a boil .

• Add the fried paneer cubes and the corn flour mixture to it . Mix well .

• Chilli Paneer Gravy is ready to be served . 

• Enjoy the Chilli Paneer Gravy with some naan  and other Roti and parathas , Rice and Fried rice Recipes .

Check out some of the paneer recipes in my blog below :

• Mutter Paneer
• Paneer Butter Masala ( Using Pasta Sauce )
• Paneer Paratha
• Kadai Paneer
• Paneer Fried Rice
• Paneer Korma

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TAWA PULAO RECIPE | HOW TO MAKE TAWA PULAO

Tawa pulao , as the name suggest is a pulao made on the tawa , with some left over rice and few veggies along with spice powders . Tawa pulao is a mumbai based street food . This tawa pulao a quick fix for a instant one pot meal , so now off to today's post Tawa Pulao recipe .

 Tawa Pulao - Ingredients:

Preparation Time :10 minutes  | Cooking Time : 15 minutes
Recipe Category: Main dish  | Recipe Cuisine:  Indian 

• Cooked Rice - 2 Cups ( Click here for the recipe )
• Onion - 1 number , sliced
• Tomato - 1 number , chopped
• Mixed Vegetables - 1 cup , chopped ( I used Carrot + Bean + Boiled Potato )
• Ginger Garlic Paste - 1 tablespoon ( Click here for the recipe )
• Pav Baji Masala Powder - 1 teaspoon
• Red Chilli Powder - 1 teaspoon
• Turmeric Powder - 1/4 teaspoon
• Salt - To Taste
• Oil - 2 teaspoon
• Cumin seeds - 1 teaspoon

TAWA PULAO RECIPE | HOW TO MAKE TAWA PULAO

Method :

• Heat oil in a tawa or Wok . Add the cumin seeds and allow them to crackle  .

• Add the onions and fry till they become translucent .

• Add the ginger Garlic paste till the raw smell goes away .

• Now add the Chopped Tomatoes and cook till they become mushy .

• Add the chopped Vegetables ( Carrot , Beans ) followed by pav baji Masala powder , Turmeric powder,  salt and Red chilli powder .

• Cook till the veggies are done . Now add the boiled potatoes and Mix .

• Add the boiled rice and mix well .

• Done ! Tawa Pualo is ready to be served .

• Enjoy the Tawa pulao with some Raitha .

Notes :

The original recipe calls for the addition of Bell peppers , So add capsicum when making this pulao 

check out Some of the rice recipes in the blog below :

• Peas Pulao
• Celery Pulao 
• Paneer Fried Rice 
• Cabbage Rice 
• Tofu Rice 
• Yellow Rice Recipe 
• Capsicum Rice 
• Vegetable Biryani 
• Chickpea Rice 
• Vegetable Fried rice 
• Vegetable Pulao
• Jeera Rice
• How to cook Basmathi Rice

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KIDS LUNCH BOX RECIPES

Its been almost a month after my kids are back to school , So I tought of updated some of my kids lunch box special recipes that they love to have in their lunch boxes . So now off to Kids Lunch box recipes .

• Roti Noodles Recipes

• Paneer Fried Rice 

• Chickpea Wrap

• Jeera Rice  

 

• Pumpkin Pancakes  

Linking this post to the Indusladies   Kids Lunch box recipes event.

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CELERY RICE RECIPE | HOW TO MAKE CELERY PULAO

Celery is a low Calorie food . The stalks of celery are crunchy and can be served as a snack . This recipe Celery rice is a recipe made with celery , and few aromatic spices , and rice . This Celery has amazing health benefits and it is always advisable to include in our diet . So now off to today's post Celery Rice .

CELERY RICE RECIPE | HOW TO MAKE CELERY PULAO

Celery Rice Recipe - Ingredients :

Preparation Time : 15 minutes | Recipe Category: Main Course

Cooking Time : 15 minutes | Recipe Cuisine : Indian 

• Celery - 1 cup , chopped
• Oil - 1 tablespoon
• Cinnamon stick - 1 stick
• Cloves - 3 numbers
• Basmathi Rice - 2 cups
• Water - 3 cups
• Turmeric powder - 1/4 teaspoon
• Salt - To taste 

To Grind :

• Ginger - 1' piece , chopped
• Garlic - 3 pods
• Mint leaves - 3 to 4 leaves
• Fennel seeds - 1 teaspoon
• Celery leaves - Few leaves , chopped
• Green Chilli - 2 numbers 

CELERY RICE RECIPE | HOW TO MAKE CELERY PULAO

Method :

• Chop the Celery stalks , Remove the leaf from the stalk and set aside . I added few mint leaves along with the chopped celery stalks .

• Grind together Celery leaves , Mint leaves , ginger , garlic , fennel seeds and green chills in a mixer . Set aside .

• Heat Oil in a  heavy bottom shallow pan . Fry the cinnamon stick and cloves . Now add the chopped Celery stalks and few mint leaves and fry for 2 minutes . 

• Add the ground contents from mixer to the pan . Fry till the raw smell goes away .

• Add the Turmeric powder and salt .

• Add 3 cups of water and bring the contents to a boil .

• Add rice .

• Cover with the lid and pressure cook the contents for one hisses . Open the lid and Mix them well .

 

• Done ! Yummy Celery Rice Or Celery pulao is ready .

• Celery  Rice or Celery Pulao is ready to serve . Enjoy the Celery rice or Celery pulao with Raitha .

 Notes:

• Green Chilli could be added directly with the celery stalks instead of grinding .

• Few  drops of lime juice could be added to the rice to give a tangy taste .

Check out the Celery juice Recipe by clicking here   .

check out Some of the rice recipes in the blog below :

• Peas Pulao
• Paneer Fried Rice 
• Cabbage Rice 
• Tofu Rice 
• Yellow Rice Recipe 
• Capsicum Rice 
• Vegetable Biryani 
• Chickpea Rice 
• Vegetable Fried rice 
• Vegetable Pulao
• Jeera Rice
• How to cook Basmathi Rice
  

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ROTI NOODLES | TORTILLA NOODLES RECIPE | HOW TO MAKE CHAPATI NOODLES

Roti , Chapati ( Tortilla ) Noodles is a simple quick stir fry dish made with some left over rotis or tortillas . This can be packed for kids lunch box as well . This Roti ( tortilla )  is very easy to make and could be made healthy with the addition of some colorful veggies .Leftover rotis , chapati or Tortilla can be turned in to a fresh dish .  So now off to today's post how to make roti or Tortilla Noddles .

ROTI NOODLES | TORTILLA NOODLES RECIPE | HOW TO MAKE CHAPATI NOODLES

Roti ( Tortilla ) Noodles - Ingredients

Preparation Time : 10 mins | Cooking Time : 15 mins

Recipe Category: Snack | Recipe Cuisine: Indian

• Leftover Rotis Or Torillas - 4 numbers ( click here for the recipe )
• Bell Peppers - 1 number , chopped length wise ( Click here for the recipe ), I used frozen bell peppers
• Carrots - 1 number , chopped lengthwise
• Ginger Garlic paste - 1 tablespoon  ( Click here for the recipe )
• Onion - 1 number , Chopped
• Red chilli powder - 1 teaspoon
• Soya sauce - 1 tea spoon
• Lemon juice -2 - 3 drops
• Salt - to taste 
• oil - 1 teaspoon

 

ROTI NOODLES | TORTILLA NOODLES RECIPE | HOW TO MAKE CHAPATI NOODLES

Method :

• Take the Tortillas or roti and chop them length wise . set aside .

• Heat oil in a wok . Add the ginger garlic paste and fry till the raw smell goes away . Now add the onions and cook till they become translucent .

• Add the colorful veggies , red chilli powder and saute them .The veggies should be crunchy . Do not over cook them .

• Add the soy sauce .

• Add the chopped Rotis , Tortillas .

• Mix the contents well and add few drops of lemon juice . This gives a nice tangy taste .

 

• Done !! . Serve this Roti Chapati or Tortilla  noodles with some raitha .

• Yummy Roti noodles are ready to serve ..

Notes : 

• Any veggies could be added to make this dish . 
• Lemon juice is optional and could be replaced by one tomato which is sauteed along with the onions .

Check out all the other kids recipe by clicking here .

Check out other similar Recipes below:

• Indo Chinese Vegetable noodles 
• Kothu Chapathi

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POTATO COCONUT CURRY | POTATO KULAMBU RECIPE

My kids are big fans of potatoes . We cook Potato at least once a week . This is a simple curry made with Potatoes cooked in coconut milk . Check out my other Potato recipes in my blog Potato Masala , Yellow Potato Curry , Spinach Potato Curry , Potato Podimas , and Mutton Potato Curry   . Off to Today's Post Potato Coconut Curry Recipe .

POTATO COCONUT CURRY | POTATO KULAMBU RECIPE

Ingredients:

• Potato - 3 numbers , Skin removed and Diced in to big cubes  .
• Onion - 2 numbers , Sliced
• Green Chilli - 3 mumbers
• Tomato - 1 number , Diced
• Curry Powder - 2 teaspoon  ( Click here for the recipe )
• Turmeric powder - 1/4 teaspoon
• Salt - to taste
• Oil - 1 tea spoon
• Cilantro leaves - Few , chopped

To Grind:

• Coconut - 1 cup , Grated
• Cumin seeds - 1 tea spoon 

Method :

Grind together coconut and cumin seeds with water in to a paste . Set aside . Heat oil in a heavy bottom pan . Add the Onions and Green Chilli and cook till the onion become translucent . 

Now add the tomatoes and cook till they become soft . Add the Curry powder , Turmeric powder and salt . Mix well

Add the diced potatoes and give a stir . Now add some water and bring the contents to a boil .

Now add the ground coconut paste to the potatoes . Throw in the cilantro leaves . Add generous amount of water to a desired consistency and bring the contents to a vigorous boil  .

Cover with the lid and cook till the potatoes become soft and cook in medium flame till the oil seperates out from the Potato Coconut  curry .

Yummy Potato Coconut Curry is ready to serve .

This Curry could be served with Steamed Rice , Idly , Dosa , Parathas .

Check out other Potato recipes posted in the blog Easy Potato Curry , Potato Bhaji  , Pepper Potato ,  Potato Chicken Korma , Potato Pepper Chicken Fry recipes .

Note :

• Red Chilli Powder and Coriander powder in a ratio 1:1 that is one tea spoon of red chilli powder and one tea spoon of coriander powder  could be substituted for Curry Powder  .

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