MUTTON BIRYANI | LAMB BIRYANI | மட்டன் பிரியாணி | AATU KARI BIRYANI ( PRESSURE COOKER METHOD )

Mutton Biryani ( Lamb or Goat ) Biryani is an authentic Indian dish . Mutton Biryani is a Famous and a flavorful Indian dish made with mutton and Rice cooked together with some aromatic Indian spices . So now off to today's recipe Mutton Biryani .

MUTTON BIRYANI | LAMB BIRYANI | மட்டன் பிரியாணி | AATU KARI BIRYANI ( PRESSURE COOKER METHOD )

 

Mutton Biryani - Ingredients:

Preparation Time :30 minutes  | Cooking Time : 30 minutes
Recipe Category: Main course  | Recipe Cuisine:  India 

• Ghee / Oil - 100 grams
• Onion - 300 grams
• Mint leaves - a handful,Chopped
• Coriander leaves - A handful,Chopped
• Cinnamon Stick- 1number
• Cloves-  4 numbers
• Bay leaf - 1 number
• Star Aniseed -1 number
• Black cardamon - 1 number
• Cumin seeds - 1/4 teaspoon
• Fennel seeds - 1/4 teaspoon
• Green Chilli - 4 numbers , slit
• Red Chilli powder - 1/2 teaspoon
• Curd ( Yogurt )- 1/2  cup , beaten ( Click here for the recipe )
• Lemon juice - 1 teaspoon
• Tomatoes - 120 grams, chopped
•  Ginger Garlic paste - 100 grams ( Click here for the recipe )
• Basmathi rice - 500 grams
• Turmeric powder  - 1/2 teaspoon
• salt - to taste

To Marinate:

•  Lamb / Goat  Pieces - 500 grams ( Cleaned and chopped ) 
• Yogurt / Curd - 1/4 cup ( Click here for the recipe )
• Ginger Garlic paste - 2 tablespoon ( Click here for the recipe )
• Salt - to taste
• Red Chilli Powder -  2 teaspoon
• Turmeric Powder - 1 teaspoon

Method: 

• Combine all the ingredients under the  "To marinate" section , and set aside for 1/2 an hour . Transfer these contents to the pressure cooker , add 1/2 cup of water and pressure cook them  for 10 hisses , or till the lamb becomes tender . Don't drain the water .

• In a pressure cooker , add the oil / Ghee add the cinnamon stick , cloves , bay leaf , aniseed , fennel seeds , cumin seeds , black cardamon  and allow the contents to fry  a bit . They give a wonderful aroma .  Now add the sliced onions , green chilli , mint leaves and fry till the onions become translucent .

• Now add the chopped tomatoes and cook till they become soft .

• Add in the ginger garlic paste and fry till the raw smell goes away .

• Now add in only the cooked mutton pieces , yogurt  and mix well .( Do not add water this time )

• For 1 cup of basmathi rice add 1 1/2 cup of water. Now add the left over water from the cooked meat and Similarly calculate and  add the required water to boil the rice.

• Add the turmeric powder , red chilli powder , mint leaves , coriander leaves and salt and bring the contents to boil .

• Add the Basmati rice .

• Pressure cook in a medium high flame for only 1 hisses . Turn off . Open the lid , add the lemon juice and give a gentle stir

• Serve hot with Raitha , and boiled egg.

• Enjoy this easy and tasty Mutton Biryani !

• Mutton Biryani is ready to serve .

Check out Some of the Other Vegetarian Biryani Recipes in the blog Below :

• Chickpea Biryani 
• Soya Chunks Biryani 
• Vegetable Biryani

Check out some Non Vegetarian Biryani Recipes Below :

• Easy Chicken Biryani 
• Mutton Potato Biryani Recipe 
• Dum Mutton Biryani 

Check out the  all other Mutton Recipes in the blog by Clicking here .

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