Mushroom Pepper Fry | காளான் சுக்கா வறுவல் | Mushroom Sukka Varuval

Mushroom Pepper fry is a very Simple dish made  with very few ingredients . Check out the mushroom curry recipe posted in the blog here . We had this Mushroom Pepper Fry recipe with steamed rice and some rotis . Off to today's post Mushroom Pepper Fry .

Mushroom Pepper Fry |  காளான் சுக்கா வறுவல் |  Mushroom Sukka Varuval

Ingredients:

• Mushroom - 1 packet , cleaned and chopped
• Onion - 2 numbers , chopped
• Tomato - 1 number , diced ( Optional )
• Whole Red chilli - 4 number
• Salt - to taste
• Oil - 2 tbsp
• Cumin seeds powder - 1 tbsp
• Pepper Corns powder - 1 tbsp

Mushroom Pepper Fry / காளான் சுக்கா வறுவல் / Mushroom Sukka

Method: 

Heat oil in a Kadai , add the chopped onions and slit red chilli and fry .

Now add the diced tomatoes and cook till they become soft .

Add the chopped mushrooms , cumin powder , pepper corm powder, sprinkle little water , salt and fry till the mushrooms are well cooked .

Fry till oil oozes out from the gravy.

Serve hot with Steamed rice or Rotis , paratha  . Yummy Mushroom Pepper fry is ready to serve .

 Enjoy this Mushroom Pepper Fry (sukka ) on a cold  rainy day ! Nothing can beat the taste.

Notes:

• Ginger Garlic paste could be added to enhance the taste .
• Tomatoes could be replaced  with one tea spoon of Lime juice or Tomatoes could be skipped .

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