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| Plantain Chops / Valakkai Podimas / வாழைக்காய் பொடிமாஸ் |
- Raw Banana / Plantain - 1 no , chopped in to very small squares
- Chopped Onion - 1 no,
- Red Chilli powder - 2 tsp
- Turmeric powder - 1 pinch
- Mustard seeds - 1/2 tsp
- Urad dal- 1 tsp
- Oil - 2 tbsp
- Salt - to taste
Add the cubed plantain in water , so that it does not turn black colour Set aside .In a kadai, heat oil add mustard seeds and urad dal and allow it to splutter. Now add onions and stir and cook till it becomes soft.
Add Chopped Plantain , turmeric, and red chilli powder, salt and toss .
Cook till the plantain become crispy .Allow it to be roasted and till it turns golden brown in color .
Serve hot with Steamed Rice and curry of your Choice .
Posts
Looks tempting and delicious..
ReplyDeleteDivya's Culinary Journey
Delicious Podimas..
ReplyDeleteSimple and delicious podimas.
ReplyDeleteThat is really delicious. My stomach is growling!
ReplyDeletenice prep.. shd be hit with rasam rice..
ReplyDeleteNice and yummy curry
ReplyDeletePerfect sides for Sambar or paruppu :)
ReplyDeleteOnion Rasam / Vengaya Rasam / Tangy Shallot Soup
Inviting You To Join In The South Vs North Challenge - Learn Regional Indian Recipes
simple and comfort food..
ReplyDeletesurely delectable...nice presentation ..
ReplyDeleteTasty Appetite
Yummy side dish for rice..
ReplyDeleteHi Preethi,thx u for visiting my space, u have a wonderful blog....love this simple side dish!!
ReplyDelete