Easy Potato Curry | Aloo Sabzi | ( No onion , No Tomato , No Garlic Recipe )

Easy Potato Curry / Aloo Sabzi / ( No onion , No Tomato , No Garlic Recipe )

Ingredients:

• Potato - 3 no , boiled
• Kasthoori Methi Powder - 1 tsp
• Salt - To taste

To Grind:

• Yogurt - 1 cup , beaten
• Gram Flour - 2 tsp
• Garam Masala - 1 tsp
• Red Chilli Powder - 1 tsp
• Corriander Powder - 1 tsp
• Turmeric Powder -  1/2 tsp

To Temper:

• Oil - 1 tbsp
• Cinnamon Stick - 1 no
• Cloves - 3 no
• Fennel Seeds - 1 tsp
• Cumin Seeds - 1 tsp
• Mustard seeds - 1 tsp

 Method:

Cut the Boiled Potatoes . Sprinkle little salt and set aside .

In a mixer add the contents under to grind column  ( yogurt , gram flour , turmeric, red , corriander powders , garam masala )  to the mixer .

Grind it to a paste by adding water . Set aside .

Heat oil in a shallow pan , add the mustard seeds and allow to pop , add the cumin seeds , fennel seeds , cinnamon stick , cloves and fry for few seconds .

Add the ground masala paste to the oil . Add some water , salt  and cook in medium flame  till oil floats on top .

Throw in the potatoes , kasthoori methi powder and simmer the contents for 15 minutes .

The gravy becomes thicker in consistency , turn off .

 Serve hot with Roti , Puri , Paratha .