Chickpeas Potato Peas Masala | Easy Sides Recipe

Chickpeas Potato Peas Masala

Ingredients:

• Chickpeas - 1/4 cup
• Peas - 1/4 cup
• Potato - 1 no , diced
• Onion - 1 no , sliced
• Tomato - 1 no , diced
• Red Chilli Powder - 1 tsp
• Garam Masala - 1 tsp
• Turmeric Powder - 1 tsp
• Salt - to taste
• Oil - 1 tbsp

Method:

In a Kadai , add oil add the onions and tomatoes and cook till it becomes soft .

Now add the red chilli powder ,garam masala , turmeric powder and mix .

Add the chick peas , and peas to the masala and stir .

Add some water and throw in the potato .

Cover with lid and cook till the water evaporates and gravy gets thick and hence oil floats on top .

Serve this with roti , paratha , puri and also with steamed rice .