Pumpkin Puree / Easy Method to Puree Pumpkin / Homemade Pumpkin Puree in Oven

Are you tired of cutting those hard pumpkins ? Here is the easy way to avoid cutting and chopping those big pumpkins .I still had 2 pumpkins left in my home after the fall season . I was wondering what to do with those , so i made this puree and freezed it and thought of using it later to make my recipes. So here goes the recipe to make Pumpkin Puree .

Ingredients:

Pumpkin
Water

Method:

Take the Pumpkin and slice it in to halves and scoop out the seeds .Pre heat the oven to 375F.

Take a baking pan and fill it with 1/4 cup of water . Arrange the halved pumpkin in the pan . Cover the pan with Aluminum foil .

Bake at 375F for an hour .

Take out from the oven and  pierce a fork to check if they are tender and soft .

Scoop out the pulp using a spoon .

Transfer the pulp to a processor or a mixer and grind it .

Take the pureed pumpkin from the processor and store it in a Ziploc box and refrigerate it or freeze it for longer use .

 Easy Puree is ready to use .