Mushroom Curry Recipe

I was not  a great fan of Mushroom initially , but after tasting mushroom in the restaurants , I got used to the taste . My first recipe with mushroom was the Pepper Fry Mushroom which I liked a lot . I tried a curry with Mushroom that we had with some rice and rotis . Off to the recipe now .

Mushroom Curry Recipe

Ingredients:

• Mushroom - 1 box , It had around 10 mushrooms , Cleaned and Chopped
• Onion - 1 no , chopped
• Tomato - 1 no , Chopped
• Ginger Garlic Paste - 1 tsp
• Sambar Powder - 1 tbsp ( Red Chilli powder could be used )
• Turmeric Powder - 1/4 tsp
• Salt - To taste
• Oil - 2 tsp

To Grind:

• Grated Coconut - 1/2 tsp
• Cumin seeds - 1 tsp
  

Method:

Grind together grated coconut and cumin seeds with some water to a paste . Set aside .
Heat oil in a heavy bottom pan . Add the ginger garlic paste and fry for few seconds . Add the chopped onions and tomatoes and cook till they become soft.

 

Add the  chopped mushroom , sambar powder , turmeric powder , salt and mix well . Cook till the raw smell goes away .

 

Now add the ground coconut milk and mix .

Add some water and bring the contents to a boil .

Cook till the oil separates out from the gravy .

Serve hot with Steamed rice and some parathas or roti .