Tuesday, October 14, 2014

SWEET CORN VADA RECIPE | HOW TO MAKE SWEET CORN VADAI RECIPE

Sweet Corn Vadai is a simple , easy and quick recipe made with Very few ingredients from your kitchen pantry . My kids loved this sweet corn vadai . I made this Sweet cornVadai in a similar pattern to Masal vadai . So now off to today's post Sweet Corn Vadai Recipe .

SWEET CORN VADA RECIPE | HOW TO MAKE SWEET CORN VADAI RECIPE
SWEET CORN VADA RECIPE | HOW TO MAKE SWEET CORN VADAI RECIPE

Sweet Corn Vadai - Ingredients

Preparation Time :5 minutes  | Cooking Time : 15 minutes
Recipe Category: Sides  | Recipe Cuisine: South Indian 
 
  • Sweet Corn - 2 numbers , kernels removed
  • Green Chilli - 2 numbers
  • Garlic pods - 2 number
  • Ginger - 1/2 ' piece , chopped
  • Fennel seeds - 1/2 teaspoon
  • Roasted channa Dal powder - 1 tablespoon ( pottukadalai Powder  , Daliya powder )
  • Salt - To taste 
  • Oil - For Frying


    SWEET CORN VADA RECIPE | HOW TO MAKE SWEET CORN VADAI RECIPE
    SWEET CORN VADA RECIPE | HOW TO MAKE SWEET CORN VADAI RECIPE

     

    Method :

    • Remove the Kernels from the sweet Corn .



    • Take a food processor , add the green chilli , garlic pods , ginger and fennel seeds . Crush them,


    • Add the corn Kernels , salt  to them and run them coarsely by sprinkling water if needed .

     
    • Transfer the ground Sweet corn paste to a bowl . Add the roasted channa dal powder and mix well .


    • Heat oil for frying . Make small patties of the coarse sweet corn paste and drop them in hot oil .


    • Fry till they become golden brown color .


    • Sweet Corn Vada is ready to serve . Serve the sweet corn vada with ketchup . Enjoy this sweet corn Vada with some Juice or a Chai ( Tea ) in the evening .

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