Vegetable Stock Recipe / Vegetable Broth

Vegetable Stock Recipe / Vegetable Broth 

Ingredients:

Water
Any Vegetables of your Choice ( I used , Cabbage + Onion + Potatoes + Peas + Corn ) , Diced

Method :

In a large heavy bottom pan , add the diced vegetables  and water .

Heat the contents .

Bring it to boil and cook in high flame for 10 minutes.Now simmer and cook for 45 minutes in low flame .

Turn off . Filter in a strainer .

Discard the vegetables . Store the stock in a container and refrigerate and use up to 4 days .

Make soups using this stock