Appam Recipe / South Indian spongy Pan cake ( No Yeast ) / ஆப்பம்

Appam Recipe / South Indian spongy Pan cake ( No Yeast ) / ஆப்பம்

Ingredients:

• Raw Rice - 3 cups
• Boiled Rice / Idly rice - 1 1/2 cup
• Urad dhal - 1/2 cup
• Methi seeds - 3 tsp
• Cooked rice - 2 fistful
• Salt - to taste

Recipe :

Soak the raw rice , Boiled rice , urad dhal and Methi seeds overnight or soak it in water for a minimum of four hours . Transfer these contents to a wet grinder, add cooked rice, salt   and grind it in to a smooth paste by adding water .

 The consistency should be similar to the dosa batter ( Not too watery nor too thick ) .

Allow it to ferment for 8 - 10 hrs .

In a appam Chetti or any shallow pan  ( I used a shallow pan that fix in my electric stove ) spray some oil  , Pour a ladeful of the fermented batter in the middle .

 Hold the sides of the pan and swirl the batter in circular motion in such a way that the batter spreads on all the sides of the pan .

Cover it with a  lid and allow it to cook .

Now spongy Appam is ready to serve .

Serve this with any stew , chicken curry or Egg curry .