EGGPLANT MASALA | BRINJAL MASALA | YENNAI KATHARIKAI PORIYAL

Eggplant Masala is a easy and a tasty recipe made with Eggplants cooked with some aromatic spiced ingredients .  we cook the this dish using  Sesame oil to give the nice flavor to the dish . So now off to today's post Eggplant Masala Recipe

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EGGPLANT MASALA | BRINJAL MASALA | YENNAI KATHARIKAI PORIYAL

Ingredients:

Preparation Time : 10 Minutes | Cooking Time : 15 Minutes | Serves : 4 

• Eggplant - 1 number , chopped ( I  used big  black beauty eggplant )
• Onion - 1 number , chopped
• Salt - to taste
• Red chilli powder Or Curry Powder - 1 teaspoon ( Click here  for the recipe )
• Turmeric powder - 1/4 teaspoon
• Sesame Oil  - 1 tablespoon
• Mustard seeds - 1/2 teaspoon
• Urad dhal - 1/2 teaspoon
• Cumin seeds - 1/2 teaspoon

Method :

• Heat oil in a shallow pan , add the mustard seeds and allow it to pop . Now add the cumin seeds and urad dhal an fry for few seconds . Now add the chopped onion and fry till it becomes translucent .

• Now add the chopped Eggplant , turmeric powder , red chilli powder Or Curry Powder  , salt and sprinkle little water and allow it to get cooked in medium flame .

• Cook till the Eggplant becomes soft  and cook till the oil separates out from the Eggplant masala .

• Eggplant Masla is ready . Serve hot with steamed rice  and Curry of your choice .

• Yummy Eggplant Masala is ready to serve !

Check out some of the  Eggplant recipes in the blog below :

• Eggplant Capsicum Curry
• Eggplant Curry ( Puli Kulambu Recipe )
• Baingan Bharta ( Roasted Eggplant Gravy )
• Eggplant Drumstick Masala

Click here to check out the other Poriyal , Stir Fry  recipes in the blog . 

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