Eggplant Curry / Brinjal curry / Katharikai Puli Kulambu |
Eggplant - 1 no , Chopped ( I used 1 big black beauty eggplant )
Onion - 1 no , chopped
Tomato - 1 no , chopped
Oil - 1 tbsp
Mustard seeds - 1/2 tsp
Methi seeds - 1/2 tsp
Urad dhal - 1/2 tsp
Sambar powder - 1 tsp
Turmeric powder - 1/2 tsp
Garlic pods - 3 no, crushed
Tamarind juice - 1/2 cup
Salt - to taste
Recipe:
Heat oil in a shallow pan , add the mustard seeds allow it to pop and add methi seeds , urad dhal and crushed Garlic . Cook till raw smell goes away .
Now add the chopped onions and Tomatoes and cook till they become soft .
Add the chopped brinjal and add the sambar powder , turmeric powder , salt and mix .
Now add the tamarind juice and bring the contents to boil .
Cook till the oil seperates out from the gravy .
Serve hot with steamed rice .
Nice curry awesome with some naan
ReplyDeletelooks very spicy kolambu...
ReplyDeletecolourful curry..
ReplyDeletebrinjal and tamarind combo is mouthwatery.. nice click..
ReplyDeleteThat's exotic with eggplant..Admire too much !
ReplyDeleteSpicy and yummy looking curry
ReplyDeleteSo spicy n yummy
ReplyDeleteThe eggplant curry looks awesome :-) Love the spices you have used...
ReplyDeleteA very flavorful and delicious kuzhambu
ReplyDeleteThis looks really good, nice recipe!
ReplyDeletevery attractive looking curry
ReplyDeleteVery delicious curry,great with rice!!
ReplyDeleteOngoing Events at(Erivum Puliyum)-
1. The Kerala Kitchen(June'12)
2.EP Series-Basil OR Cardamom
tempting moutwatering..
ReplyDeleteDelicious preparation,tangy and flavorful curry
ReplyDeletevery inviting and just mouthwatering recipe...
ReplyDeletehttp://eezy-kitchen.blogspot.com/
Delicious curry...
ReplyDeleteShabbu's Tasty Kitchen
That would be perfect with rice!
ReplyDeleteThanks to all
ReplyDeleteDelicious curry!! Love it with steamed rice and papad!!
ReplyDeletehttp://aromaticdining.blogspot.com/