Naan Recipe / Butter Naan / Step by Step

Naan Recipe / Butter Naan

 Ingredients:

All purpose flour / Maida - 2 1/2 cups
Yeast - 1 tsp
Salt - 1 tsp
Baking soda - 1 pinch
Butter - As required
Sugar - 1 tsp
Water - 3/4 cup , Luke warm
Oil - 2 tbsp
Yogurt - 2 1/2 tbsp

Additional Ingredient:

All purpose flour - 1/4 cup , For Rolling

 Procedure:

Sieve the flour, add baking soda, salt and sugar .Set aside .
Dissolve the yeast in Luke warm water .Set aside for 10 min till it becomes frothy.
Now add the yogurt and oil to the flour and whisk.
Add the yeast mixture to the flour and mix well to make a soft dough.The dough will be sticky.
Apply oil to the dough and set aside in a warm place for 3 -  4hrs .

Cover the dough with a muslin cloth.
The dough would have risen to double the size.Give a gentle knead.

Apply oil in the fingers, and divide the dough to equal parts.

Dust the rolling surface with all purpose flour and using a rolling pin roll out the dough

 Make it in to a oval shape

 Heat the tawa or a iron pan / Skillet or a griddle to high temperature.

Transfer the rolled naan to the griddle, and cover it with the lid and allow it to cook..

 Remove the lid and check for bubbles, and flip it over to the other side.

Cook on both sides till there dark brown spots appear on the surface .

 Remove from the pan and brush the surface with the melted butter .

Serve hot.

They can be cooked and stacked.Cool them and freeze them and use as required.

Sending this recipe to yeastspotting, tutorial tuesday .