Tofu Butter Masala |
Cashew- 10 nos
Onion-1 no ,chopped
Tomato- 2 nos, chopped
Green chilli- 2 slit
Tofu - 250 gm
Ginger garlic paste - 2 tsp
Red chilli powder - 1/2 tsp
Coriander powder - 1/2 tsp
Garam masala powder -1/2 tsp
Turmeric powder - 1 pinch
Cumin seeds - 1/2 tsp
Salt - to taste
Kasthoori Methi Powder - 1 tsp
Melted butter - 4 tbsp
Procedure:
Chop the Tofu in to small cubes.
Add a spoon of butter ,Stir fry the Tofu in butter till they are slightly brown in color in a griddle.
In a shallow pan add 2 tsp butter .Add the chopped onions , tomatoes , turmeric powder and cashew and cook till all of them turn soft.
Puree them in to a paste in a mixer.
In a shallow pan, add butter , add the cumin seeds ,slit green chilli ,ginger garlic paste .
Transfer the ground puree from the mixer to the pan, add chilli powder, coriander powder , garam masala powder,salt,little water and bring it to boil.
Add the fried Tofu cubes and the kasthoori methi powder and give a stir .
Add the remaining butter.
Reduce the flame to low heat , and cook till the butter separates out from the gravy.
Serve hot with rice, and roti.
this looks yummy
ReplyDeleteThis sounds yum and nice addition of tofu
ReplyDeleteDelicious and yummy.
ReplyDeletelooks perfect dear
ReplyDeletehttp://lavanyasrecipes.blogspot.com/
Really gourmet....
ReplyDeleteI am impressed with your take on the paneer butter masala. Tofu butter masala seems like perfect substitute for those having intolerance to milk. Well done my dear :)
ReplyDeleteLoved the idea of using tofu.. nice healthy replacement for paneer..awesome!!
ReplyDelete