Spanish Mackerel Fry / Vanjiram Meen Varuval

Ingredients:

Spanish Mackerel fish - 1 no , Cleaned and cut in thin slices

Red chilli powder-2 tsp

Turmeric powder - 1/4 tsp

Curd - 2 tsp

Oil - For Frying

Salt   As per taste

Preparation:

How to Choose fresh fish  :

We generally buy fish from Asian market.To check for fresh fresh,
Look at the gills. They should be a rich red. If the fish is old, they will turn the color of faded brick.

Recipe:

 Take the cleaned fish or fillets in a bowl / Plate .Add red chili powder , turmeric powder , curd , salt,mix well.

Coat the fish with masala well.Leave it aside for an hour.

Heat oil in kadai,drop the fish pieces in oil .
Cook on both sides till it turns golden brown in colour.

Serve hot with steamed rice and a curry or as a starter .

Spanish Mackerel Fry / Vanjiram Meen Varuval