Monday, May 21, 2012

Spanish Mackerel Fry / Vanjiram Meen Varuval

Spanish Mackerel fish - 1 no , Cleaned and cut in thin slices
Red chilli powder-2 tsp
Turmeric powder - 1/4 tsp
Curd - 2 tsp
Oil - For Frying
Salt   As per taste


How to Choose fresh fish  :

We generally buy fish from Asian market.To check for fresh fresh,
Look at the gills. They should be a rich red. If the fish is old, they will turn the color of faded brick.


 Take the cleaned fish or fillets in a bowl / Plate .Add red chili powder , turmeric powder , curd , salt,mix well.

Coat the fish with masala well.Leave it aside for an hour.

Heat oil in kadai,drop the fish pieces in oil .
Cook on both sides till it turns golden brown in colour.

Serve hot with steamed rice and a curry or as a starter .

Spanish Mackerel Fry / Vanjiram Meen Varuval


  1. really tast fish fry!!!!!!!!i would love to have this as a snack.
    thanks for your comment on my space and joining up.......i really like your your happy follower now:)

  2. Wow mouthwatering one... My mom's favourite

  3. This is my favourite with dal and rice.I add a little sambar powder also.

  4. Fish fry. In my non-vegetarian days, I was not too fond of fish except for fish fry.

  5. Nothing like some fish pickle and rice.. perfectly made

    Ongoing Event : Healthy Diet - Breakfast