Tomato Bittergourd fry / Thakali Paavakai varuval

Tomato Bittergourd fry /  Thakali Paavakai varuval

Ingredients:

Tomato - 1 no , Pureed
Chilli powder - 1 1/2 tsp
Salt - to taste
Yogurt - 2 tsp
Lime juice - 2 drops
Bitter Gourd - 4 nos , sliced
Oil - 2 tsp

Method:

Slice the Bitter Gourd in to thin slices. Add the chili powder , salt , pureed tomato , yogurt , Lime juice and mix well .

Set aside for 30 minutes.

In a Kadai heat oil , add the mustard seeds  and allow it to pop , now add the urad dhal and fry till it turns brown .

Now add the marinated bitter gourd .

Cook in medium flame , till the bitter gourd gets roasted and turns brown in color .

Serve hot with a curry and steamed rice .

Similar Bitter Gourd recipe
Bittergourd fry