Egg Gravy / Egg Chalna / Muttai Salna |
My husband who is from the south most part of tamil nadu is fond of salna recipe.
Ingredients:
Egg - 8 no
Onion - 2 no , Chopped
Tomato - 3 no , diced
Green chilli - 3 no
Cumin seeds - 2tsp
Pepper corns - 2 tsp
Fennel seeds - 2 tsp
Garlic pods - 10 nos
Ginger - 2.5' piece, chopped
Grated Coconut - 1/2 cup
Turmeric powder - 1/4 tsp
Red Chilli powder - 1/4 tsp (Optional )
Paprika powder - 1 tsp (Optional ) , Gives red color naturally
Oil - 2 tbsp
Procedure:
Boil the Eggs and Slit them in to half but don't make them in to two halves.
Allow this to cool down.Run this mixture in to a paste by adding little water.
In a Shallow pan heat the remaining oil , add 1/2 tsp of fennel seeds and Now add the ground paste to oil.
Add little water and bring the contents to boil.
Add the boiled eggs to the gravy , Cook till the oil separates out from the gravy.
Serve hot with parotta , steamed rice , Idly , Dosa.
Egg curry looks spicy and yummy.
ReplyDeleteCuisine Delights
My Monthly Event - Spotlight : "Healthy Breakfast Ideas".
Looks good :)
ReplyDeletehttp://lavanyasrecipes.blogspot.com/
Looks tempting.....
ReplyDeleteHmm super delicious chalna, perfect with parotta... Looks apealing and tempting!!
ReplyDeleteOooo, I love this eggs! I used to work on a British ship with a lot of Indian crew and they were cooking this kind of eggs. I used to eat until I got sick, silly me :)
ReplyDeleteHugs
Link this entry to my page,eggs are accepted :)
ReplyDeleteTried it today and came out well. I added little coriander seeds for the paste and broke an egg in the gravy to get a thicker consistency. Thanks for the recipe :)
ReplyDeleteThanks Ammu !
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