Green Beans stir fry / Beans Poriyal

Green Beans stir fry / Beans Poriyal

Ingredients:

Mustard seeds - 1/2 tsp

Urad dal - 1/2 tsp

Onion -1 no , Chopped

Grated coconut - 2 tsp(optional)
Oil - 2 tsp
Salt - to taste

Sambhar powder - 1/2 tsp

Cumin seeds - 1 /2 tsp

Turmeric Powder- a pinch

Green Beans - 250 gm , chopped

Procedure: 

In a kadai / Shallow pan, heat oil and add mustard seeds and allow it to pop , add urad dal, cumin seeds and then add onion.Cook till onion turns soft.

Add the chopped Green beans ,little water,  sambhar powder, Turmeric powder and salt.

 Cook till the vegetable turns soft and that all the water should be evaporated.

 If using coconut , add  grated coconut and stir.

Serve with  hot steamed rice and a curry.