Indo Chinese Chicken soup |
Ingredients:
Boneless Chicken Pieces - As required
Garlic- 2 pods, crushed
Oil-1 tsp
Salt-to taste
Ajinamotto- 1/2 tsp
Pepper- to taste
Corn flour- 1 tsp
Spring onions
Recipe:
Chicken Stock:
In a sauce pan, bring the water to boil, add the boneless chicken pieces and bring it to boil
Cook till the water is reduced to 1/4th the volume of the added water .
Squeeze out the water from the chicken and filter the stock using a strainer.
This is the Chicken stock.
Cut the boneless chicken in to very small pieces
To make Soup :
Heat oil, add the crushed garlic pods, the chopped chicken pieces, salt, Ajinamoto, pepper and stir fry till them.
Add the chicken stock and bring it to boil.
Mix the a tablespoon of cornflour in 3 tablespoon of water.
Add this to the chicken soup.
As the soup become thicker, turn off the stove.
Garnish with spring onions
Serve hot .
Perfect for a rainy day...
ReplyDeleteWould be lovely with noodles too!
ReplyDelete:)
ReplyDeleteLatest: 22 years old [Happy Birthday]
love the clear chicken soup...yummy!
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ERIVUM PULIYUM
Oh, this recipe hits me to the soul! I love chicken soup and this type of soup sounds amazing.
ReplyDeleteThanks for sharing it with us :)
ohh wow...absolutely loved the soup recipe...bookmarked !!!
ReplyDeletehot n yum soup
ReplyDeleteLove this clear soup and best part is it's home made..
ReplyDelete-Mythreyi
Yum! Yum! Yum!