Green Chilli Onion Pickle / Milagai Pachadi / மிளகாய் பச்சடி

Green Chilli Onion Pickle / Milagai Pachadi / மிளகாய் பச்சடி

Ingredients:

Green Chilli - 15 no  , Slit ( Can be adjusted depending on the spice level )
Onion - 4 no , Chopped
Tamarind Juice Extract - 1 cup
oil -1 tbsp

Salt - to taste


Recipe:

In a shallow pan , Heat oil and add  the chopped onion and the slit green chilli .
Fry till the onions become translucent.

Now add the tamarind juice extract and salt and bring it to boil.

Cook till the oil separates out.

Store in the container and use it for a month or refrigerate and use for 3 months.

Serve with curd rice.