CAPSICUM CURRY | KODAIMILAGAI PULI KULAMBU

Capsicum Curry is a simple Curry that is made with bell peppers cooked in Tamarind juice with other spices . This curry goes well with the steamed rice and a vegetable side as per your choice . Off to today's post Capsicum  Curry Recipe now .

CAPSICUM CURRY | KODAIMILAGAI PULI KULAMBU

Ingredients:

• Bell Peppers ( Capsicum ) - 1 number  , Chopped
• Onion - 1 number , Chopped
• Tomato - 1 number , Chopped
• Curry powder - 1 tablespoon ( Click here for the recipe )
• Oil - 1 tea spoon
• Mustard Seeds - 1 tea spoon
• Methi Seeds - 1/2 teaspoon
• Turmeric Powder - 1/4 teaspoon 
•  Salt - To taste 
• Tamarind juice - 1/2 Cup

Check out the other Capsicum Recipes in the blog below . 

• Capsicum Rice
• Capsicum Pickle
• Capsicum Curry ( Capsicum Puli Kulambu )
• Capsicum Poriyal ( Stir Fry Capsicum )

Click here to find all the list of Curries in the blog .

 

Capsicum Curry / KodaiMilagai Puli Kulambu

Preparation:

• Heat oil in a heavy bottom pan . Add the mustard seed and allow it to pop . Now add the methi seeds and fry for few seconds . Add the onion and cook till they become soft . Now add the tomatoes and cook till they become mushy .Now add the , Turmeric powder , Curry powder , salt and mix .( If  you don't have curry powder Red chilli powder and coriander powder could be used in the ratio 1: 1 ie 1/2 tablespoon Red chilli powder and 1/2 tablespoon of coriander powder .)  

 

• Add the chopped Capsicum and mix .

• Add the  tamarind juice and bring the contents to a boil .

• Cook till the  oil separates out from the gravy.

• Garnish with cilantro and serve with steamed rice.

• Yummy Capsicum Curry ( Bell Peppers Curry ) is ready to serve .This curry is served with Steamed rice and a Vegetable of your choice . Click here to find a sides that goes with the curry .

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