Wednesday, April 18, 2012

Cauliflower 65 / Gobi 65

Cauliflower 65 / Gobi 65

  • Cauliflower - 1 flower, cut in to florets
  • Red Chilli powder - 1 tsp
  • Paprika powder - 1 tsp
  • Corn flour - 2 tsp
  • Channa dhal flour / Gram flour - 1 tsp
  • Salt - to taste
  • Yogurt - 4 tsp
  • Oil - For Frying


In a mixing bowl add the cauliflower florets, salt, Red chilli powder, Paprika powder,Corn flour, Gram flour ,Yogurt and mix well and set aside for half an hour to allow the masala to soak in well in the florets.
 Heat oil in a shallow frying pan, Drop the florets one by one and deep fry till they turn golden brown in Color.

Serve hot with sauce.


  1. looks superb dear

  2. Wow! Such a simple and delicious looking gobhi. I love dishes that take minimalist time to make and taste great. Will try this soon.

  3. Yummy n delicious looking Gobi 65.

  4. Very interesting recipe though my recipe for Gobi is somewhat different than yours. I have some more caulis in my fridge, so am gonna give this wonderful recipe of yours a try. Perfect with rice and as a side dish.

  5. delicious Gobi 65 dear....I have added your blog to my blogroll dear...sorry for the delay in response :-)

  6. beauuuuuutiful & yummy post....drooling here..;)
    Tasty Appetite

  7. very tempting and inviting starter