Cauliflower 65 / Gobi 65 |
- Cauliflower - 1 flower, cut in to florets
- Red Chilli powder - 1 tsp
- Paprika powder - 1 tsp
- Corn flour - 2 tsp
- Channa dhal flour / Gram flour - 1 tsp
- Salt - to taste
- Yogurt - 4 tsp
- Oil - For Frying
Procedure:
In a mixing bowl add the cauliflower florets, salt, Red chilli powder, Paprika powder,Corn flour, Gram flour ,Yogurt and mix well and set aside for half an hour to allow the masala to soak in well in the florets.
Heat oil in a shallow frying pan, Drop the florets one by one and deep fry till they turn golden brown in Color.
Serve hot with sauce.
Gobi 65 looks yummy....
ReplyDeletelooks superb dear
ReplyDeletehttp://lavanyasrecipes.blogspot.com/
Wow! Such a simple and delicious looking gobhi. I love dishes that take minimalist time to make and taste great. Will try this soon.
ReplyDeleteYummy n delicious looking Gobi 65.
ReplyDeleteVery interesting recipe though my recipe for Gobi is somewhat different than yours. I have some more caulis in my fridge, so am gonna give this wonderful recipe of yours a try. Perfect with rice and as a side dish.
ReplyDeletelooks great. love it
ReplyDeleteHot n spicy cauliflower florets,yummy starters!!
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Erivum Puliyum
looks rich royal recipe....
ReplyDeletedelicious Gobi 65 dear....I have added your blog to my blogroll dear...sorry for the delay in response :-)
ReplyDeletebeauuuuuutiful & yummy post....drooling here..;)
ReplyDeleteTasty Appetite
very tempting and inviting starter
ReplyDelete