Indo Chinese Vegetable Soup |
I always had a craving for soups.I just tried this today evening and my kids absolutely loved it.
Here it goes the recipe for the vegetable soup.
Ingredients:
Vegetables - Any vegetables , I used (Carrot+Beans+Peas)
Onion-1 no Chopped
Garlic- 2 pods, crushed
Oil-1 tsp
Salt-to taste
Ajinamotto- 1/2 tsp
Pepper- to taste
Corn flour- 1 tsp
Spring onions
Recipe:
Vegetable Stock:
In a sauce pan, bring the water to boil, add the chopped onions and mixed vegetables and bring it to boil
Cook till the vegetables turn soft
Squeeze out the water from the vegetables and filter the stock using a strainer.
This is the vegetable stock
To make Soup :
Heat oil, add the crushed garlic pods, two tablespoon of chopped vegetables, salt, Ajinamoto, pepper and stir fry till the vegetables become crunchy
Add the vegetable stock and bring it to boil.
Mix the a tablespoon of cornflour in 3 tablespoon of water.
Add this to the vegetable soup.
As the soup become thicker, turn off the stove.
Garnish with spring onions
Serve hot .
Really simply n healthy
ReplyDeleteSimple one & i am a big fan of soups too :)
ReplyDeleteOngoing Event : WTML
Looks healthy :)
ReplyDeletehttp://lavanyasrecipes.blogspot.com/
very simple and healthy soup. my hubby loves these kind of soups
ReplyDeleteHi sweetie!
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Wanna follow each other sweetie?
Have a great dayyy!
-Inggrid
http://miss-monaa.blogspot.com
such a simple and delicious recipe
ReplyDeleteRefreshing and nutritous soup !!
ReplyDeletehot hot soup luks yumm.
ReplyDeleteSimple recipe!!! And it must be very delicious
ReplyDeleteLove it
Btw lets follow each other
Jessillesilv.blogspot.com
hi...do come by to collect ur award that;s waiting at my space ;)
ReplyDeleteLooks great! Will try it one day. It's quite different from traditional Chinese soups where there are more spices!
ReplyDeleteCheck out this website for detailed info on chinese soups http://www.cnsoup.com
ReplyDelete