Microwave Corriander Chutney / cilantro dip / Kothamalli Chutney

Microwave Coriander Chutney / Cilantro dip / Kothamalli Chutney

Ingredients:

coriander leaves - 1 bunch,chopped

 lemon juice - 2 tsp

Urad dhal - 2 tsp

Green chills -2  nos

Garlic pods - 2  pods

oil -2  tsp

Sal t - To taste

Tempering:

Gingely oil - 3 to 4 tsp ( As per requirement )

Mustard seeds - 1/2 tsp

Urad dhal - 1/2 tsp

Curry leaves (optional)

Preparation:

In a microwave safe bowl , add 2 tsp of oil, add urad dhal, and microvave for 1 minute.

Now add the  garlic pods, green chillies , coriander leaves and little water and microwave for 4 minutes or cook till the leaves are soft.

Transfer these contents to mixer and add salt and lemon juice , make it a fine paste by adding very little water.

For tempering add gingely oil to the microvave safe bowl,Add mustard seeds and allow it to splutter , add  the ground paste to oil and microwave for 2 minutes.

Delicious Microwave  chutney is ready.This recipe goes well with Idly, dosai, roti and rice.

Sending this recipe to Microwave cooking by srivalli