Sunday, April 15, 2012

Microwave Corriander Chutney / cilantro dip / Kothamalli Chutney

Microwave Coriander Chutney / Cilantro dip / Kothamalli Chutney


coriander leaves - 1 bunch,chopped
 lemon juice - 2 tsp
Urad dhal - 2 tsp
Green chills -2  nos
Garlic pods - 2  pods
oil -2  tsp
Sal t - To taste


Gingely oil - 3 to 4 tsp ( As per requirement )
Mustard seeds - 1/2 tsp
Urad dhal - 1/2 tsp
Curry leaves (optional)

In a microwave safe bowl , add 2 tsp of oil, add urad dhal, and microvave for 1 minute.

Now add the  garlic pods, green chillies , coriander leaves and little water and microwave for 4 minutes or cook till the leaves are soft.

Transfer these contents to mixer and add salt and lemon juice , make it a fine paste by adding very little water.
For tempering add gingely oil to the microvave safe bowl,Add mustard seeds and allow it to splutter , add  the ground paste to oil and microwave for 2 minutes.
Delicious Microwave  chutney is ready.This recipe goes well with Idly, dosai, roti and rice.

Sending this recipe to Microwave cooking by srivalli


  1. Very delicious dip dear... Loved it and it's colour too.

  2. Love that bright color ..looks fab

  3. I liked the microwave version

  4. Delicious and yummy chutney..liked the MW version...thanks for linking to the event.

  5. This comment has been removed by the author.