Microwave Tomato Chutney / Tomato Dip / Thakali chutney

Ingredients:


Tomatoes - 3 no , Chopped
Green chilli - 2 nos
Garlic pods- 2 nos

Oil - 4 tsp
Urad dal - 3 tsp
Mustard seeds - 1/2 tsp
salt - to taste

Procedure:

Heat 1 tsp oil in a microwave bowl, add 2 tsp urad dal andmicrowave for 2 minutes.

Add the tomatoes ,green chillies,  garlic pods cook for 5 minutes.
Transfer these contents to a mixer ,  add salt  and run in to a paste by adding little water.

Tempering:

Heat the reaming oil in a microwave bowl, and add the mustard seeds and microwave for 2 minutes till the seeds crackle.Now add the urad dal and microwave for 1 minute.
Transfer the contents from the mixer to the microwave bowl and microwave for 4 minutes.

This is an excellent side dish for idly / dosa.

Sending this to Srivalli 's MEC event .