Onion Tomato Masala / Thakali Vengayam vathakal |
Tomato - 3 nos , Chopped
Onion - 2 nos , chopped
Chilli powder - 2 tsp
Turmeric powder - 1/4 tsp
Oil - 2 tsp
Mustard seeds - 1 tsp
Urad dhal -1 tsp
Salt - to taste
Method:
Heat oil in a wok . Add the mustard seeds and allow it to pop . Now add the urad dhal and fry till it turns brown in colour.
Add the onions and cook till they become translucent .
Now add the tomatoes , turmeric powder , chilli powder , salt and cook till the tomatoes become soft .
Cook till the water evaporates from the gravy .
Serve hot . It is a very easy side dish prepared in less than 10 minutes .
Enjoy this with roti , poori , Idly and dosai .
Love it with dosai!! Looks gorgeous and inviting!
ReplyDeletehttp://aromaticdining.blogspot.com/
this is our favourite every day it has a place in our kitchen
ReplyDeleteThat's indeed one quick fix..Truly worth it !
ReplyDeletei prepare it often as everyone likes it at home :)
ReplyDeleteThis is delicious. Its a really nice condiment to accompany other dishes. I would love this with rice.
ReplyDeleteMy fav for chapathi... i add cumin powder additionally..
ReplyDeleteHi
ReplyDeleteLooks yummy..Nice side dish for chappati...Happy to follow you:)
looks irresistably hearty & full of nice texture
ReplyDeleteTasty Appetite
we too make this dish. i like this with idly and dosa.
ReplyDeleteMy mom's signature dish..Looks yum!
ReplyDeleteToday's Recipe - Mutton Kulambu / Lamb Curry
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